AROUND THE PARK AGAIN by Sharon Lee Tegler
Brought to you by Jing Ying Institute of Kung Fu & Tai Chi
and Lean On Dee Senior Home Care Services
For those who enjoy the Saturday morning ritual of shopping for farm grown meat and produce and locally made baked goods and crafts, the Severna Park Farmer’s Market never disappoints. While some vendors come and go over the course of a summer, most are regulars. Eastern Shore farmer Pat Hochsmuth of Pat’s Produce and Gourds (pictured above) is a farmer’s market veteran of more than two decades.
Likewise, the beautiful bouquets and plants Joyce Martinek sells at her Joyce’s Flowers & Herbs stand have been one of the Severna Park Farmer’s Market’s biggest attractions since it opened in 1996. Martinek has raised flowers and herbs on her acreage in Elmhurst off Quarterfield Road for decades and has sold them at the market every summer for 28 years. Her bouquets are so popular with shoppers that her operation has grown over the years from one table to three tables of them. These days, she’s so busy greeting and chatting with longtime or new customers that she usually brings along a helper – most often her son Danny Martinek.
As mentioned before, Pat Hochsmuth has been participating in the Severna Park Farmer’s Market almost as long as Martinek, bringing an excellent selection of vegetables and melons up from his farm in Delmar, Maryland every Saturday. Like Martinek’s business, Pat’s Produce has done well and grown so much over the years that he, too, needs help running the stand.
Nearby, farmer’s market regular David Haberkorn of Morris Hill Farm was selling fresh eggs and chicken, duck, turkey, beef, pork and lamb from pasture-raised animals. Haberkorn’s first season at the market was 2019 after moving to his Tracy’s Landing farm with wife Vicki from Florida where they had a similar farm and learned to use regenerative farming practices that avoid harmful pesticides, herbicides, and other chemicals.
To Haberkorn’s left was the colorful stand of another market regular, Lyon Rum, from St. Michaels, Maryland. Lyon Rum is the flagship spirit of Windon Distillery founded in 2012 by Jamie Windon. It’s made from Louisiana sugar cane in small pot stills with no additives or preservatives.
Considering the rather large number of canine companions seen with their owners at the farmer’s market each Saturday, it’s not really surprising that The Spoiled Dog Bakery has become such a hit. Owner Dianell Ashe created all manner of gourmet treats for dogs that, frankly, look good enough for humans to eat. They include Blueberry Bacon or Peanut Butter dog biscuits, Turkey Pumpkin Jerky, Cinnabons and Cinnamon Pumpkin biscuits in the shape of pumpkins.
Pups on leash commonly greet each other giving their owners a chance to get acquainted too. 
It’s no wonder the canines and companions make a beeline for The Spoiled Dog Bakery.
Keeping to the same side of the market, we came upon one of the most interesting vendors. My Nana’s Kitchen owner Anita Robertson, who also manages the farmer’s market, creates old fashioned homemade jams, spreads, sauces and condiments. She even has a sour dough starter. Robertson’s Chow Chow relish, Pickled Beetsand Rhubarb or Strawberry, Wild Blueberry or Whole Cherry Fruit Spreads bring to mind recipes made by her customers’ own grandmothers.
Crisscrossing the market, we came to the stand where veteran vendor Tyra Mack sells her Mack’s Mixes products. Considering the fact that that the mosquito and tick populations are at an all-time high this summer, the sign advertising Mack’s all-natural insect repellant certainly attracted my attention. Tyra’s nourishing soaps, shampoos and other products are also made with all-natural herbs, spices, butters and oils.
A stand or two further down and easily identifiable by its trademark green and white checked tablecloths, another farmer’s market favorite, the Zahradka Family Farm Stand, was doing brisk business as usual. The Essex, Maryland-based farm brought a vast range of vegetables and fruits. Starting at one end, there were enormous heads of cabbage and bunches of radishes, peppers, eggplants, lettuces, jalapeno peppers, tomatoes, sweet corn and fruits including apples, pears, cantaloupes and melons. There are farm-grown meats as well.
We noted loaves of fresh-baked bread at The Breadery, luscious looking butterhead lettuce and watercress at the booth of Green View Hydroponics from Suddlersville on the Eastern Shore, soy candles at Evie & Park, lemonade from Astral Sugars, and blade sharpening at Sharp Hamptons. Lest we forget, there was also a group of Master Gardeners from the University of Maryland Extension Service offering advice to gardeners and touting their Plant Clinics.
The Severna Park Farmer’s Market will be open through October and, if all goes as planned, will be back in early December with its annual Christmas Market. To follow the weekly schedule and activities of the farmer’s market visit Facebook.
Earleigh Heights Volunteer Fire Department lands $454,000 grant for Air/Light Unit
We just received word from Fire Chief Dave Crawford that Earleigh Heights Volunteer Fire Company has received a Federal Grant for $454,000 to buy an Air/Light Unit to support fire ground operations. The unit will take about 3 years to build.
When you need to supply the scene with additional breathing air and scene lighting, Air/ Light Fire Trucks are the ultimate support vehicles according to Crawford. The truck EHVFC has ordered from Colorado-based SVI is similar to the one shown on the right. Such trucks can be customized for salvage and overhaul operations, or equipped for medical, rehabilitation and all-hazards response.
Crawford already has received drawings from SVI depicting the Air/Light Unit being built and customized for EHVFC in detail.
“It will be a very valuable asset for us for fighting fires or other emergency situations,” the fire chief said. “We’ll be able to generate light and fill our SCBA (self-contained breathing apparatus) bottles. We’ll also be able to make our Air/Light Truck available for all of the emergency responders in the area.”
Fall Native Plant Sale this Saturday at Park Hardware
Park Hardware, at 500 Ritchie Highway, is holding a Fall Native Plant Sale this Saturday (September 14) featuring a fine selection of autumn perennials. The sale will begin at 8 am and will last until the plants run out. Experts from the Anne Arundel County Bay-wise Program will be on site to offer advice.
The Around The Park Again column is brought to you this week by Jing Ying Institute of Kung Fu and Tai Chi at 1195 Baltimore Annapolis Blvd. – For over two decades providing martial arts training that improves cardio-vascular health, strength and flexibility while reducing stress. Jing Ying is again bringing Tai Chi to the Severna Park Community Center.)
and by Lean On Dee Senior Home Care Services at 815 Ritchie Hwy., Suite 206 – When you need someone to lean on, Lean On Dee. Their experienced team of personal care management specialists and friendly companions provide high quality consistent care.
