The light at the end of the tunnel is bright for community center

Lee Marston is one of nine founding members being honored at the Severna Park Community Center’s 25th Anniversary Gala in October. Referred to as “the heartbeat of the community”, the center’s many programs and activities attract residents from Severna Park and neighboring communities as well as from across the state. But, according to Marston and SPCC’s executive director Sarah Elder, it nearly didn’t happen.

Severna Park Community Center Executive Director Sarah Elder met with 25th Anniversary Gala honoree Lee Marston who shared his memories of building the facility in 1995. (All photos by Sharon Lee Tegler)

“Back in 1966, the late realtor Hammond S. Carr challenged Nancy Pascal, Art Morris and I to raise the funding and build the original outdoor pool for the Severna Park YMCA ,” Marston said. “The Y owned the pool and its small support building but Woods Church owned the land However, by the early 1990’s, the Y was failing financially. and we had to figure out a way to save it. That’s when the idea for a community center came up.”

In 1995, Marston and a group comprised of Woods Memorial Presbyterian Church members worked tirelessly to save the pool by building a new, modern community center around it.

Severna Park Community Center’s main pool was originally an outdoor pool. It was enclosed and became a centerpiece of the new center in 1995. There is also a heated therapy pool.

The Woods Church members, inspired by Rev. Terry Shoener, were very involved from day one. Member Andy Borland spearheaded a Capital Campaign which raised $4.6 million to support the transition. Borland’s outstanding fundraising efforts were aided by fellow anniversary honorees Marston, Mark Corneal, Carl Gutschick, Charlie Kreter,, Jeff Norris, Terry Schoener, John Strange and Joan Tiernan,

Completed in 1995, the facility features two indoor swimming pools, a dance studio, art room and fitness center as well as the Andy Borland Gymnasium. From theater, art and dance to swimming, martial arts and pickle ball, there’s something for everyone.

Marston and Elder are eagerly awaiting the moment the center can reopen, resume its regular schedule of classes and programs hold four exciting anniversary events.

She noted that SPCC’s schedule of classes, activities and events was upended by the virus. Governor Hogan’s Stay At Home Order of March 23 not only closed the community center to the public but forced the cancellation of the already-sold-out anniversary gala slated for April 18th. Closing caused untold hardships.

“For non-profits like us, it’s hard to hang in there. The shutdown meant no revenue coming in so we had to furlough most of the staff.,” Elder said. “Luckily, we were able to get a PPP loan so we’re bringing them back a few at a time.”

To maintain essential systems, a handful of staffers have been working in the building through the shutdown. Someone had to run water in all the pipes and make sure the mechanical systems were working and do visual inspections of the property to make sure there were no leaks in the pools. Temperatures and chemical balances had to be maintained in both.

Instead of following SPCC’s normal practice of shutting down for a week in August to drain and clean the main pool before refilling it, the staff chose to do it now. In the process, they discovered a serious crack near the expansion joint and were able to repair it along with minor leaks.

Funds must soon be raised for a full resurfacing. Past records indicate the last time the pool was resurfaced was 25 years ago when the “outdoor pool” became part of the new community center.

Repainting and renovations to freshen and update some areas of the center have been undertaken to make the facility more welcoming to visitors and users.

SPCC’s board of directors and staff are already in discussion about starting up again and rescheduling the anniversary events when they get the governor’s all-clear.

The first anniversary event is planned for September 27, a community picnic to be held offsite at Kurtz Beach in Pasadena. It’s also an event also meant as an expression of appreciation for SPCC’s hardworking staff.

The 25th Anniversary Gala will follow on Saturday, October 24 at 7 pm. For the first time, it will be held at the Hilton Hotel in Linthicum Heights near BWI. With 350 tickets sold, the organizers found they’d outgrown their previous venue Chartwell Golf and Country Club. Themed “An Evening of Glamour and Giving”, the gala is bound to be as opulent as ever.

Gala co-chairman Nick Codd created an elegant “Secret Garden” setting for the community center’s 2013 gala at Chartwell Golf and Country Club.

SPCC’s annual galas began as fundraisers for maintaining the facility and repaying mortgages and were quite glamorous.

One of the most beloved of all Severna Park Community Center fundraising events, its friendly neighborhood Spaghetti Dinner, is being brought back for the anniversary. Originally planned for March and cancelled, it will now be held in early November in the center’s Andy Borland Gym.

Among the “celebrity servers”at SPCC’s 2015 Spaghetti Dinner were, from left, Rev. Terry Schoener, Garry’s Grill owner Eddie Conway, Colette Barnes from KinderCare, then Hospice of the Chesapeake CEO Michael McHale and Artworks Studio owner Julie Braithwait. The dinner is back this year as an anniversary event in November.

The fourth and final anniversary event will be a Holiday Open House held on December 6. Yet to be determined time-wise, there will also be a Grand Re-Opening to which the public is invited.

Signs of life for small business retailers at Park Plaza

According to owner Sue Gautier, The Cottage was hoping to hold a sidewalk HOBO Purse Trunk Sale on the sidewalk at Park Plaza last Friday. However, at the last minute, restrictions on sidewalk sales for non-essential businesses were kept intact though county restrictions on curbside pick-up were finally lifted.

“Instead, we’re doing a virtual trunk sale on Facebook Live. We’re pleased that online orders that can now be picked up curbside,” she said. “Other retailers here are offering curbside pick-up too as you can see by the sign at the Wild Bird Center.”

Egg-citing news!

Fond of our feathered friends? Comcast Business recently partnered with Severna Park residents and apprentice raptor rehabilitators Mark and Heather Jeweler to deliver a live video feed of a local nesting pair of ospreys. The ospreys have a new addition to the family. One of their three eggs has hatched .

The live video feed of the nest is from a Baltimore Gas and Electric (BGE)-constructed platform outside Severna Park High School. Join the hatch watch at http://www.severnaparkospreys.com.

A rising tide as boating activity on the Severn and Magothy picks up

“A rising tide lifts all boats,” as the saying goes. But local marinas are hoping the lifting of COVID-19 related boating restrictions on May 5 will result in a rising economic tide.

There is little doubt that marine-based businesses suffered considerably since the ban on recreational boating and sailing imposed by Governor Larry Hogan and the Maryland Department of Natural Resources on March 23.

Fortunately, there is pent up demand among boaters to get back out on the water according to Atlantic Marina at Ferry Point employee Adrian Meredith.”

“It all broke loose on the Magothy on Mother’s Day weekend. We’re really happy about it,” she said.

Lindsey Smith, from family-owned Smith’s Marina on the Severn River at Crownsville, noted that it took a day or two for boating traffic to build because of windy conditions. However, there were lots of boats on the water on Mother’s Day.

Since being established in 1936 by Alonzo Smith, the historic marina only rarely experienced down times. Like other boatyards, they breathed a sigh of relief when the governor’s ban was lifted.

“As soon as people got the word that they were allowed back out, we had folks down here cleaning their boats, making sure their batteries were charged and other things,” Lindsey said.

On the Severn River’s North Shore, James and Kathy Galli, owners of Severna Park Yacht Basin and affiliated repair facility Absolute Marine Services, were more than pleased to see boaters back in action.

“Boating traffic on the Severn has absolutely picked up and we’re happy,” said Kathy. “When the boating ban was lifted the other day, everybody was like ‘I want my boat, I want my boat.’ Obviously, it will take time to get everyone’s boat unwrapped and back in the water, repaired, commissioned or whatever.”

She added that many people were just not doing anything with their boats and really had no contact with them because they didn’t know about their jobs or just where things were going. Understandably, owners have been cautious about actually putting their boats in the water.

The governor’s Stay At Home order posed a severe hardship on the business because the Galli’s needed “to pay their guys to stay home”. They seriously worried that, if the order lasted much longer, they’d have to close their doors.

Luckily, many people were determined to get back on the water.

“So much boat traffic went out of here on Mother’s Day that it was amazing,” Kathy said.

Clear waters ahead?

Though unable to appear before their memberships, as usual, both the Magothy River Association (MRA)and the Severn River Association (SRA) released their State of the River reports for 2019 online.

Both reports highlighted “clearer than usual waters”, thanks, in part, to the presence of filter feeding “Dark False Mussels” and an abundance of submerged aquatic vegetation (SAV) that also filters water.

A sailboat passes the pier at Linstead where the waters were clear for swimmers, recreational boaters, and paddle boarders . Photographs by Sharon Lee Tegler

MRA’s State of the River Report showed some encouraging progress. According to president Paul Spadaro, aerial surveillance from the Virginia Institute of Marine Science showed 183.4 acres of submerged aquatic grasses including redhead and milfoil throughout the watershed.

Spadaro attributes the increase in grasses over the last two years to the Dark False Mussels which thrived in fresh water in the river from extended rainfalls. The mussels filter algae and sediments from the water column, resulting in greater clarity and allowing beneficial sunlight to penetrate the depths. Once the aquatic grasses become established, they pump oxygen into their roots, thereby oxygenating sediments and releasing oxygen into the water.

The Magothy River Index, compiled annually by volunteers, registered 43, equating to a C, and higher than the organization has seen in ten years.

Creeks along the Magothy that improved from 2018 included Old Man, North Cypress, Cypress, Dividing, Mill, and the Little Magothy.

The success of the joint MRA, Anne Arundel County Watershed Stewards and Berrywood community’s project to restore the headwaters at Cattail Creek was also highlighted.

The Cattail Creek restoration project was so successful Berrywood residents enjoy it on a daily basis. Children love to explore along the banks a habitat for fish and wildlife. (Photo by Sharon Lee Tegler)

“The cleanup along the banks and restoration of the stream bed was such a success that Berrywood residents are treating it like a beach,” Spadaro said.

Berrywood resident and MRA member Bob Royer agreed and said it was wonderful to see children once again playing along the creek banks as they’d done in earlier years.

A Snakehead fish netted by Dave LaChapelle at Cattail Creek. (Photo by Dave Chapelle)

The only jarring note has been the spotting and subsequent netting of a Snakehead fish in Cattail Creek by Dave LaChapelle. It is suspected that a significant number of Yellow Perch egg sacs fell prey to a Snakehead.

Severn River Association’s State of the River Report was presented “virtually” by executive director Thomas Guay to 63 members via a Zoom meeting at 7 pm on April 21. Guay announced that there was good news for swimmers in 2019 with great clarity in the water in the main stem of the river. All beaches along the main stem passed the EPA swimming test 100 percent of the time. They were scored by Operation Clearwater and Anne Arundel County as Green Beaches, meaning testing showed they were under the 104 cfu bacteria count that EPA considers safe.

Underwater grasses along the shoreline at Round Bay Beach filtered the water. Photo by Sharon Lee Tegler)

The Severn River saw an absolute “explosion” of underwater grasses…..more sub-aquatic vegetation than SRA has seen in 20 years – as much as 250 acres. The underwater grasses provide habitat and food for fish, crabs and wildlife and erosion protection for shorelines.

According to Guay, SRA’s volunteer SAV Navy identified abundant Horned Pondweed in spring and Widgeon, Redhead and Sago Pondweed in summer along with non-native, Eurasian Milfoil. They were elated because more SAV meant more crabs and fish.

SRA created a river-wide, 41-station water quality monitoring program. during 2019 with a team of volunteers recording some excellent clarity readings. Mid-river monitoring stations received the best grades of B and B- for clarity with many readings better than 1 meter in the main stem. Little Round Bay scored the best with 2.36 meters.

Sadly, most of the creeks scored poorly, receiving a C, C- and even some D grades due to the influence of storrmwater runoff from impervious surfaces.

In spite of plentiful underwater grasses, the river did suffer from an extended dead zone of low oxygen conditions that lasted most of the summer. The dead zone, that inhabited the bottom half of the water column, grew to be about five square miles in size

Seed-sized oyster larvae attach themselves to shells. As the spat grow into baby oysters they’ll become part of reefs like those maintained by SRA. (Photo by Sharon Lee Tegler)

SRA’s best news was that its oysters survived two years of low salinity. Though low salinity conditions stunted the growth of oysters raised and planted in 2018 by SRA’s oyster growers team, they survived. 

“Our hope is that they start growing again in 2020 now that salinity has returned to normal levels.” Guay said.

SRA is also working with marinas and other groups to restart the local economy and lift restrictions on recreational boating so we can all appreciate the values of clean water in our waterways. The organization is also promoting Anne Arundel County’s Responsible Boating Initiative to preserve the river’s great swimming conditions by encouraging boaters to use holding tanks and pump-up facilities

Graduation news

On April 28, Anne Arundel County Public Schools Superintendent George Arlotto announced the cancellation of all high school proms. Graduations were not cancelled at that time but Arlotto said most high school administrators were busy planning various ways to host virtual versions of Senior Awards Nights and similar events to honor soon-to-be graduates.  I’ve been unable to ascertain if Severna Park High School’s graduation – originally planned for May 28 at the Event Center at UMBC in Catonsville – will now have a virtual graduation component.

Severn School’s graduation will take place Friday, May 29 at 5:00 pm on the Alumni House Lawn (In the event of inclement weather, graduation will be held in St. John Athletic Center). The ceremony lasts approximately two hours. For information see https://www.severnschool.com.

Local churches keep the faith through virtual worship while preparing to reopen

AROUND THE PARK AGAIN by Sharon Lee Tegler

Following Governor Larry Hogan’s Stay at Home order on March 30, Severna Park’s churches were meeting the challenge of staying connected through online streaming of worship services. Though pleased their congregations stayed home to stay safe from COVID-19, church leaders realize that most members long to return to normal religious activities and are planning accordingly.

A Saturday drive through the neighborhoods revealed eerily empty churches bearing silent witness to the absence of their flocks.

Clever signs point the way back to safe worship at several churches including Severna Park United Methodist Church at 731 Benfield Road. and non-denominational Trinity Bible Church, at 99 Truckhouse Road. Both churches recently celebrated their 50th anniversaries.

Trinity Bible Church’s clever sign captures members’ attitudes. (All photos by Sharon Lee Tegler)

While Severna Park UMC, with 2,000 members, streams a number of religious services and activities through its Online Worship Page and virtual coffee breaks through Zoom, Trinity’s small, close-knit congregation is benefiting from similar technology.

Trinity Bible Church’s small but welcoming congregation is eager to once again worship in its sanctuary.

Trinity church member Lee Lewis said she and her husband Dale have followed every online worship service, even taking communion at their dining room table. She admits it’s different.

“We miss the fellowship and miss our friends. We know it’s not really ‘about the building’ but miss the special feeling of being in the house of the Lord,” Lewis said.

Pastor Stephen Mitchell described the first time he preached a virtual sermon to an empty church as a distinctly odd experience. Easter Sunday seemed silent and surreal though Trinity church members virtually greeted each other by recording video clips on their phones.

“We’d already been streaming various events for about a year so the adjustment to virtual worship wasn’t too hard and its kept us connected,” Rev. Mitchell said. “We’ll follow the governor’s guidelines and not open till we’re sure we can do it safely. Even then we’ll proceed slowly with live streaming for those who want it. Since I’ve always encouraged everyone to hug one another, it’ll be strange keeping our distance.”

Severna Park Baptist Church at 506 Benfield Road has an ever-changing sign that beckons worshipers to return.
St.Martin’s-in-the-Field Episcopal Church at 375 Benfield Road looked brilliant in the sunshine with blossoming trees all around..

Severna Park Baptist Church and St. Martin’s-in-the-Field Episcopal Church have larger memberships but are having similar experiences using online technology to bridge the gap until they can reconnect with their congregations. St. Martin’s pretty church shares a campus with a K-8 school where teachers are currently employing online learning.

Severna Park Evangelical Presbyterian Church plans to retain some virtual services as it reopens.

Severna Park Evangelical Presbyterian Church at 110 Ritchie Highway has adapted well to streaming a broad range of services and activities.

“We’ve been meeting online since March 15th when the church purchased nine Zoom licenses that allow our adult, youth and children’s Sunday classes to meet virtually,” said executive director Randy Crout.” We also stream virtual Women’s Teas, pastors’ discussions, bible study and youth group meetings and have averaged 510 online visitors.”

“We are currently working on plans anticipating the eventual opening up of society, realizing it will likely be a gradual opening over a period of time and that members may have a wide range of risk tolerances.  As  a result, even when we start meeting again, we’ll maintain our online service, and meetings.”

Woods Memorial Presbyterian Church began as a small chapel overlooking the old Baltimore Annapolis Boulevard in 1912. With a membership of 2,000 plus, the church is incredibly active and helpful to the community.

Church members Liz and Doug Pringle have found the online worship services on Livestream particularly good – especially at Easter.

“All of the musical and technical people and ministers worked very hard to present Maundy Thursday, Good Friday and Easter Sunday services which were very well received. We watched them all,” said Liz. “They decorated the church for each service with different flowers and paraments and all three ministers participated – Rev. Susan DeWyngaert, Rev. Nancy Lincoln Reynolds and Rev. Jacob Snowden.”

She added that people enjoy the online programs the church has presented for over a year. Nevertheless, they’ll be glad to come back to Woods as soon as safely possible.

The sleek mid-century modern facade of St. John The Evangelist Catholic Church at Ritchie Highway and Cypress Creek Road which has been holding masses virtually. (Photo by Sharon Lee Tegler)

St. John the Evangelist Catholic Church at the corner of Ritchie Highway and Cypress Creek Road, built in 1959, replaced the congregation’s original home in the building now known as historic Holy Grounds on Baltimore Annapolis Boulevard. The church was subsequently expanded to house a K-8 school. The COVID-19 church/school closures have meant masses are being Livestreamed daily as well as other programs and students are learning remotely through Zoom classes.

The founding of Asbury Town Neck United Methodist Church dates back to 1888. The current church building was completed in 1990.

Many of Asbury Town Neck United Methodist Church‘s founding families are still active members of the tight-knit African American congregation including the Jennings, Glenns, Johnsons and Packs. The current church at 429 Asbury Drive replaces the original one built in 1924 and shares its property with the Asbury Church Assistance Network (ACAN) food pantry.

Church administrator Carla Flemings noted that worship services and other programs are streaming and being well received. However, the staff is hearing how much “everyone is missing everyone” and they are actively planning for the reopening of the church when Governor Hogan gives the word.

“This was the first time the doors of our church have ever been closed and our members can’t wait to come back,” she said. “Reopening will be something of a reset for us and we’ll be doing things differently. We’ll revert back from holding one service to holding two services to allow proper distancing. Services will be abbreviated. People will be required to wear masks. Communion will be given using paper cups and the collection will be taken at a box at the entrance. All of that information is being readied to be communicated to our members.”

Our Shepherd Lutheran Church

Our Shepherd Lutheran Church, established in 1958, has served the community well. Located at the back of the church’s 400 Benfield Road property is SPAN, Inc. of which it is one of the founding members. In response to COVID-19, SPAN established an outdoor cupboard stocked with items from its food pantry that people may help themselves to. They’ve also expanded their hours.

Our Shepherd currently streams worship services through Facebook and YouTube and holds worship After Parties” on Zoom.

Wayman Good Hope A.M.E. Church at 100 Hoyle Lane is one of Anne Arundel County’s most historic.

Wayman Good Hope African Methodist Episcopal Church, also known as Baldwin Good Hope A.M.E. Church was incorporated on January 3, 1885. Located first on Carpenters’ Hill in Round Bay, it relocated to its newly constructed church in, more or less its present location at 100 Hoyle’s Lane in 1907. The church subsequently built a parsonage as well as the school that would become present day Jones Elementary. Construction of the present church was completed in 1984.

Today, like all small churches, Wayman Good Hope AME is streaming virtual worship services through Facebook Live with Pastor Lois A. Poag-Ray.

These are but ten of Severna Park’s dozen-plus churches.. All are doing a fine job of keeping the faith.

Butterscotch Chippies – decadent, delicious and delightfully simple to make

Back in the kitchen after many busy days, I thought it was time for a treat…..something rich but with a bit of crunch. Thus, I decided to make Butterscotch Chippies – a cookie creation I cobbled together by modifying a recipe I found in a 1960’s era cookbook.

The butterscotch flavor depends on a combination of melted butter and shortening and equal measures of brown and white sugar. The recipe is so easy, the cookies practically make themselves.

Butterscotch Chippies

  • 1/4 cup of butter or margarine
  • 1/4 cup of shortening
  • 1/3 cup of brown sugar
  • 1/3 cup of white granulated sugar
  • 1 egg
  • 1-1/2 cups sifted flour (I prefer unbleached but all-purpose is fine)
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon vanilla
  • 1/2 cup chopped walnuts
  • 3/4 to 1 cup of white chocolate or peanut butter chips

Having pre-measured the brown and granulated sugars, your first step is to melt the butter or margarine and shortening together in a saucepan and pour into your mixing bowl. Add both cups of sugar and mix well. Add the egg and beat until lighter in color and frothy.

Combine the flour and baking soda and add to your mixing bowl. At this point, you can switch from using a mixer to mixing by hand.

You’ll next add the vanilla followed by the walnuts and white chocolate or peanut butter chips. (The white chocolate chips taste great but I love the peanut butter ones even better for that extra bit of richness.)

Using a lightly greased cookie sheet (mine is old and disreputable in appearance but bakes perfect cookies) scoop out even portions of dough. I prefer to use a small, round scoop but you can also use a teaspoon and then shape the dough into balls. Place into a 375 degree oven (middle rack) for 7 to 10 minutes watching carefully. Remove at once.

Relatively small and dainty, the cookies look as appealing as they taste when placed on a pretty plate and surrounded by a favorite cup or two for coffee or tea. The rich butterscotch flavor combined with melt-in-your-mouth peanut butter chips and a crispy texture, delight the taste buds while lifting the spirits.

Business begins to bloom in Severna Park

AROUND THE PARK AGAIN by Sharon Lee Tegler

The blossoming flowers surrounding the red and white tents of Diehl’s Produce at the corner of B&A Boulevard and McKinsey Road were a welcome sight for Severna Park residents last weekend.. Inside the tents, additional plants and flowers provided a beautiful backdrop for springtime favorites like Eastern Shore asparagus, strawberries, blueberries and vine-ripened tomatoes. Extra items being stocked for customers’ convenience included eggs and bananas.

For the first time in 49 years, the Diehl family delayed the market’s April 1st opening until April 24th due to the COVID-19 pandemic. In doing so, they followed state guidelines requiring customers to wear masks and observe social distancing outside and inside. Curbside service is available for those who wish it.

An aisle through the plants and a sign saying enter here assured that customers could maintain social distancing. (Photo by Sharon Lee Tegler)

Outside the tents, rows of plants were spaced fairly far apart with plenty of sunshine and fresh air circulating. To facilitate adequate inside spacing , an entrance on one side and exit on the other were designed to control the flow of customers.

Shoppers we met were more than delighted to see one of Severna Park’s most respected independent family businesses back in business albeit in a different way than in years past.

“The opening went great! Everyone seemed very happy to have us back,” said manager Jennifer Diehl. “People were patient and appreciative. We’re carrying more food items than usual for customers’ convenience and that was well received. And of course the plants look great and make everyone smile!”

That was definitely the case with Clea and John Hancock and son Max who explored myriad flowers and plants outside before drifting inside. They picked out some blueberries and were eyeing flats of bronze-tinged coleus before checking out the tomatoes.

“We’ve been driving by Diehl’s every day hoping they’d open,” said John. “Today, we could see the green in the distance as we approached and headed straight for it.”

The Greater Severna Park & Arnold Chamber of Commerce was excited to see one of the area’s cornerstone businesses back as well.

“It is fantastic to see Diehl’s and the seasonal farmers markets reopening to bring us fresh and healthy produce,” said executive director Liz League. “They have been staples of the community for years, providing employment, keeping their tax dollars in the community, and supporting agriculture and other small business owners. It also restores some normalcy to see familiar faces and treasured favorite foods.”

Jennifer Diehl’s daughter Madeline reported that curbside service was quite successful. .

“We love getting curbside orders the night before via Facebook messenger so we can pack them in the morning without being rushed or we can do them same day. We message customers with their total when their order is ready,” she said. “They then pull up on the bank side of the parking lot. Some place their check or money in their trunk so we don’t even have to have any physical contact.”

As is their practice, Diehl’s Produce only takes cash or checks. For those that don’t want to accept change, they can round up and donate the balance for families in need. Many of the weekend’s customers donated additional money enabling the market to give out over $100 in gift certificates!

With Southern corn available this week at 60 cents an ear and plenty of local spinach and kale, business will likely remain brisk daily at Diehl’s Produce in Severna Park. And, for those heading south, Diehl’s Produce of Annapolis with Abby Diehl at the helm is open too.

Severna Park Farmer’s Market’s season began Saturday morning

Saturday morning saw the most unusual opening Severna Park Farmer’s Market has experienced in 22 years of operation. Because of COVID-19 guidelines, stands were required to be spaced 12 ft. apart giving the open air market a distinctly different look.

Bob Palmer of Patty’s Garden sold his organic salad greens and herbs, lettuce seedlings and pepper and tomato plants from a table set out in the open air during Saturday morning’s Severna Park Farmers Market. (Photo by Sharon Lee Tegler)

Most of the market’s regular vendors turned out and quickly adapted to wearing masks while serving customers who were also wearing masks. Bob Palmer of Patty’s Garden, whose tasty lettuces. chards and herbs are grown organically on his Eastern Shore farm, sold seedlings and tomato and pepper plants from a table out in the open air.

Pat Hochmuth from Pat’s Produce & Gourds in Delmar ,Maryland brought first of the season strawberries, asparagus, spring onions, lettuces and kale. Joyce Martinek from Joyce’s Flowers & Herbs peddled pretty floral baskets. Ellie Heath of Three Blue Bunnies brought a selection of her colorful hand sewn masks and sold out almost immediately.

Pork from David Haberkorn’s Morris Hill Farms in Tracy’s Landing was popular… as can be imagined. As the season progresses, he’ll carry a wider selection of meats and poultry.

There were tasty snacks from Greer’s Kettle Corn, pickles from The Ville’s Dills, breads and pastries from Vera’s Bakery, essential oils and herbal blends from Mack’s Mixes and wines and spirits from Lyon’s Rum and The Whistle Stop. Lots to please shoppers.

Severna Park Farmer’s Market manager Anita Robertson, who marketed her My Nana’s Kitchen homemade jams and jellies, said setting up the stands and tables and getting rolling was challenging.

“It was a little quieter than we thought it would be but, all in all, we’re pleased with everything,” Robertson said. “Our booths on the Park & Ride lot off Ritchie Highway had to be spaced 12 ft. apart , so we looked less like a village market than usual and weren’t easily recognizable. But now people know we’re here. We’ll be back every Saturday from 8 am till noon as usual with even more vendors.”

Courage meets demand

By Sharon Lee Tegler

Across the country COVID-19 has turned grocery shopping into an experience where courage meets demand, including right here in Severna Park. What is now a relatively calm, if anxiety producing, daily routine for residents didn’t start that way. In fact, at Giant Food Store, Safeway and Harris Teeter it was chaos.

“I never experienced anything remotely like this. It was like Thanksgiving, Christmas and blizzards all rolled into one,” Giant employee Jaye Ann Thompson said. 

“When I arrived for work the evening of March 12 after it was announced that Governor Hogan closed the schools, I was blown away.  You could not pack any more bodies into the front end of the store.  You could not walk. People had huge overflowing carts with orders running to $500.  Friday, it was the same. I worked 30 hours in three days.”

Giant supermarket employees suit up in protective gear prior to an evening shift serving their Severna Park customers. (Photo Jaye Ann Thompson)

A Giant Supermarket employee for 26 years, Thompson is a cheerful presence and a familiar face to hundreds of local families.  With the exception of a brief stint working for corporate headquarters, Severna Park has been her home base. 

It took a beat for Thompson and her fellow employees to realize that people were panicked by yet to be announced state and national guidelines and rumors that stores might be forced to close. 

By the time store managers reassured customers that, as an essential service, grocery stores would remain open, the Severna Park Giant was wiped out of everything from produce and meat to frozen vegetables. Stock was almost 70 percent down from normal and overbuying threw the supply chain into chaos making it impossible to keep up with demand.

Things slowly began to straighten out with staples like paper products arriving overnight in time for the 6 am to 7 am period set aside for senior citizens to shop. But by afternoon they’d be gone.

“We’ve seen hoarding,”Thompson said. “But we’ve also seen many acts of kindness. We’ve had people yell at us for being out of things. But for every person who was nasty, we’ve seen a hundred other people who are kind and appreciative….. which is why we keep showing up.”

It has been a scary situation for Thompson and her co-workers dealing directly with the public though the management has done everything possible to protect them. 

Face shields, gloves and masks were welcomed by Giant employees Jaye Ann Thompson and Debbie Simmons along with sneeze guards at each register. (Photo by Jaye Ann Thompson)

“A lot of us are very anxious.  My husband has pre-existing conditions so it’s particularly scary for me.  I’ve had anxiety attacks and couldn’t sleep. When I did, I’d dream about the corona virus.  My co-workers tell me the same thing. ”  

“We expressed our feelings to our management team early on.  Manager Bo Whithers and assistant managers Liddy Sharf and Iris Ford have been amazing. From the very beginning, they’ve been extremely protective of us.”

 A month ago Giant initiated sneeze guards at each register and across the pharmacy. They brought in heavy duty disinfectants with which to spray credit card touch pads.  Personal hand sanitizers were issued to each employee though they were scarce.  They provided workers with gloves to be discarded after every shift and passed out dozens of masks made by one of Giant’s customers. Recently, the store added face shields to the array of protective gear.  

For many shoppers the managers have been an inspiration, stepping in where needed and helping checkers bag orders. Several customers expressed admiration for Ford who worked 18 hours straight one day and seemed to be everywhere dealing with countless situations.

Harris Teeter at Magothy Gateway Village and Safeway at 540 Benfield Road experienced much the same situation as events unfolded and made adjustments accordingly.

In order to focus on replenishing and cleaning, Harris Teeter will close at 8 pm nightly until further notice. The store has special shopping hours for seniors on Mondays and Thursdays from 6 to 8 am. The pharmacy is open daily. (Check hours by calling 410-544-5450). The store has even increased social distancing 50 percent beyond what is required.

Following the initial surge of shoppers, Safeway’s procedures have mirrored those of Giant Food and Harris Teeter. Using proper social distancing, they are open from 6 am till 10 pm daily with pharmacy hours that start slightly later. They also provide senior shopping hours from 7 am to 9 am on Tuesdays and Thursdays.

Donut Shack has come a long way in a short time

Following the festive Grand Reopening of Donut Shack on February 29, owner-operator Ali Matthews and managing partner Ben Hilliard realized they had a lot to learn……fast.

Through innovation and hard work Donut Shack managing partner Ben Hilliard and owner/operator Ali Matthews are remaining busy in spite of the COVID-19 pandemic. (Photo by Sharon Lee Tegler

Just 13 days later it was announced that social distancing was going to be the new norm. Despite the COVID-19 mandated closure of their counter and table areas, the shop managed to continue operations and remains busy. There was still quite a demand for Donut Shack’s beloved donuts so they adapted. They began taking and filling orders for coffee and donuts at a table by the front door and keeping up a steady online business.

All the while, the staff was working and learning.

“We’ve come at really long way in a very short time, Matthews said. “

Though trained to make the donuts by former owner Bill Prevezanos, who operated the shop for 34 years, the process was hard to master.

“Our donuts tasted very good but didn’t look exactly right but we finally got the hang of it,” said Matthews.

From the very beginning of the pandemic, Donut Shack reached out to the community, donating donuts to front line workers at police and fire stations and medical personnel staffing ICU’s and OR’s at hospitals like University of Maryland Medical Center and Anne Arundel Medical Center.

The odd hours required to keep up with demand are hard to get used to. Matthews arrives for work in the middle of the night and works through the early morning.

The reward is Matthews says is fulfilling a dream to serve the community.

Life goes on at Langton Green Community Farm

New shelving for early season plants in one of Langton Green Community Farm’s greenhouses. (Courtesy photo)

Though visiting Langton Green Community Farm is restricted at the moment due to the corona virus, spring operations at the farm continue with minimal staffing. The farm’s produce and products support 35 homes that Langton Green operates for developmentally challenged individuals in Anne Arundel county which currently remain fully staffed.

The farm provides jobs for some of those individuals and looks forward to returning to normal operations soon. Meantime, farm animals are being well cared for and donations from the public are being accepted though the website https://langtongreen.org/ .

SPAN, Inc. expands hours

SPAN, Inc. is expanding its hours due to increased demand for food. The organization will now be open Monday through Thursday from 10 to 12, with no-contact assistance. For information, visit https://www.spanhelps.org/

All dressed up and no place to go?

By Sharon Lee Tegler

Anna Marcoon and Craig Johnson in the spotlight at Severna Park High School during February’s Prom Fashion Show. Now they’re wondering if their own senior prom will take place May 9th as originally planned. (Photo by Ruimin Hu)

Anna Marcoon was stunning in her vivid purple gown from David’s Bridal and Craig Johnson handsome in his Joseph A. Banks tux as they “walked” before an appreciative audience during the Prom Fashion Show at Severna Park High School on February 7.

It was a happy moment for Anna, Craig and 40 other models who appeared in the show.. Most were seniors who thoroughly enjoyed the process of choosing the clothes, getting hair and makeup done and then showing off the fashions with choreographed twists and turns.

However, the students also looked forward to dressing up “for real” to attend the SPHS Class of 2020’s prom on May 9.

Imagine their disappointment when State School Superintendent Karen B. Salmon ordered all Maryland schools closed beginning March 16 ….leaving graduation, prom and a host of school related events and activities in question.

Prom fashion show coordinator Allison Chang and her committee couldn’t believe that one month and five days after their dazzling prom fashion show raised $4,000 for the March of Dimes, their prom could be in doubt.

Like everyone else, Allison said she’s adapted to “online school” and tries to keep abreast of events as they unfold.

“We’re currently communicating with teachers and doing our work online and we’re communicating with each other,” she said. “At the moment, the prom has not been cancelled. I heard that, if it can’t be held in early May as scheduled, our venue has offered to reschedule it.”

Annabelle Cotton , president of the Class of 2020 confirmed that the prom will be held if all goes well.

“The school closing was scheduled to be from March 16 through April 24,” she said. “If we return to school the following week, then the prom will take place as planned on May 9th at the Marriott in Baltimore. However, if necessary, the hotel has agreed that we can postpone the prom to June or even July. Obviously, we’d prefer to hold it May 9.”

She added that graduation is tentatively slated to be held at the New Event Center at Live Casino & Hotel at Arundel Mills on June 1. However, the Anne Arundel County Public Schools website isn’t posting a definite schedule and informs parents and students to check back in May for dates and locations at https://www.aacps.org/graduationdates.

Both Annabelle and Allison admit that, in spite of teachers’ best efforts, it’s been hard to concentrate on the classes offered online.

“Seniors’ thoughts tend to be elsewhere under normal circumstances and even more so now,” Annabelle said.

SPAN, Inc. continues offering food, services

SPAN, Inc. co-directors Ellen Kinsella and Jennifer Pumphrey in the food pantry picking out items with which to fill the outdoor storage cupboard behind the building that people may help themselves to. (Photo by Sharon Lee)

Co-directors Jennifer Pumphrey and Ellen Kinsella report that SPAN, Inc. is continuing to operate with office hours on Mondays and Thursdays from 10 to noon. However, they are doing no-contact assistance through a closed door during these hours.

“We are keeping our free outdoor pantry regularly stocked with food and toiletries,” Kinsella said. ” It’s a tall bin behind the SPAN house at 400 Benfield Road that is available to anyone who needs it. We just ask that people are courteous when choosing what they take.”

She added that their current fundraiser, a SPAN-A-THON is ending on April 15th because a generous donor is matching funds through that date, up to $2500. However, they’d welcome even more financial donations in anticipation of increased need once restrictions have lifted.

“We think there will be a lot of need for help with utility shut offs and evictions once this mess is over.,” she said.

SPAN’s website, http://www.spanhelps.org, has a link for online donations, which are tax exempt, and also a link under the donations tab for a current wish list

ACAN serving 200 families a week

ACAN executive director Janet Pack (center) and volunteers sorting produce that families are especially eager to get during the COVID-19 crisis. They’re serving 200 families a day. (Photo Sharon Lee Tegler)

The Asbury Church Assistance Network (ACAN) has grown increasingly busy as people continued to be laid off from work according to executive director Janet Pack.

“We’re offering curbside assistance with cars pulling up to the front of our building where a selection of foods is laid out on tables. People are especially eager to get fresh produce,” Pack said. “We already serviced 200 people as of today which is what we’re seeing consistently.”

She added that ACAN is also operating mobile drop offs to the homes of people who are elderly or ill.

“We’re having trouble trying to keep up with supplying gas for our vehicles which are used to pick up food from those who donate or supply us and then make the mobile deliveries. So we’re currently seeking donations to keep those vehicles running.

ACAN’s office/food pantry is located behind Asbury Town Neck United Methodist Church at 429 Asbury Drive and is open Monday through Wednesday from 10 am -2 pm. For details or to make a donation visit https://acansevernapark.org/ or call 443-763-1120.

Neighborhood Updates

Severna Park Automotive now serving customers

Severna Park Automotive is open for service and repairs…….with social distancing of course. (Photo by Sharon Lee Tegler)

Mike McNealey, owner of Severna Park Automotive, recently informed customers and the community at large that the business has adapted to comply with COVID-19 prevention guidelines and is again offering its normal repair and maintenance services.

“During this time Severna Park Automotive is going to offer FREE pick-up and delivery of your vehicle within a 5-mile radius of our shop,” McNealey said.

He added that the shop is taking multiple steps to minimize health risks by including enhanced cleaning procedures on every vehicle serviced and focusing on ensuring the health and safety of customers, employees and their families.

They’ve also made arrangements to take payments over the phone for ease and convenience.

McNealey hopes his customers and others will continue to sustain our communities by shopping local and supporting local businesses.

Services from the Heart partners with UM BWMC

Severna Park resident and Services from the Heart president Donna Wilson-Johnston announced that her organization is not currently providing for Backpack Buddy participants at the three schools they serve throughout the school year.  

However, they’ve recently joined a food distribution initiative at Hilltop Elementary School that supports local families with children.  The operation is organized by University of Maryland Baltimore Washington Medical Center‘s Hungry Harvest along with Caring Cupboards.   

Hungry Harvest is handing out food boxes of fresh fruit, veggies, and protein shake boxes while Caring Cupboard is handing out non perishable items such as pasta and sauce.  Services from the Heart is a new partner in this great operation and will be handing out 75 bags of nonperishable food items.  

The food distribution is at Hilltop Elementary School April 18 from 12:00-12:30.  The last two Saturdays saw about 200 families show up for food assistance.  For information, email donna@communityservicesfromtheheart.com .

Severna Park’s small businesses adapt

Our neighborhoods remain uncommonly quiet as families comply with Governor Larry Hogan’s orders to stay home to flatten the COVID-19 curve. Many small businesses continue to be shuttered but local eateries offer an array of innovative takeout or delivery options..

Cheered by mild April weather, friends admitted to me that they’re experiencing corona virus fatigue and hoping the end is in sight. Severna Park eateries are no exception. Meanwhile, they are carrying on.

Garry’s Grill & Catering

Already offering takeout with curbside pickup and delivery, Garry’s Grill & Catering in Olde Severna Park is currently preparing 80 Easter Basket Family Meals. (Photo by Sharon Lee Tegler)

After a few days’ break to remodel, neighborhood mainstay Garry’s Grill & Catering owner Eddie Conway put on his thinking cap to come up with creative ways to serve his customers.

“While rocking family groceries, carryout, curbside and no-contact delivery, our staff’s putting together Grocery Baskets and Easter Basket Family Dinner Packages with menus that include Rack of Lamb and Garlic Rosemary Tenderloin,” Conway said.

He added that he’s sold 120 Easter Basket Dinner Packages and is officially sold out.

Conway eagerly awaits the day he can show off the restaurant’s streamlined and sophisticated new look to customers and serve them their favorite meals. Meanwhile, people can call to place an order at 410-544-0499, visit https://garrysgrill.com/ or check them out on Facebook at https://www.facebook.com/garrysgrill/ .

Neighborhood Updates

The red and white tents of Diehl’s Produce Severna Park

Diehl’s Produce tents signal that spring has sprung

Diehl’s Produce has been hesitating to open so as not to tempt people to be in greater contact as this critical time. But the familiar tents are already in place at the corner of B&A Boulevard and McKinsey Road.

“We’ve decided to wait for asparagus and more,” said Jen Diehl. “We’ve not missed an Easter opening since we started selling plants, so that’s a bummer and, of course, we’re stir crazy and want to get back to work. We miss our customers. With weather being warmer, it feels very wrong to not be open.”

Jen adds that the opening will happen soon, and when it does, it’ll be fast. In addition to flowers, Diehl’s Produce will have asparagus and tomatoes (hydroponic and/or southern) with strawberries to follow. They plan on offering curbside service.

Orphan Grain Train switches to sewing masks

Orphan Grain Train, located in Millersville,  has a talented team of volunteers who respond to emergency situations here and abroad.  Right now the charity is doing its part to battle COVID-19 by sewing masks for medical personnel and others who come in contact with the public. 

According to media representative Linda Zahn, they have sewn and sent supplies to Anne Arundel General Hospital, Baltimore Washington Medical Center, and Johns Hopkins.  Additionally, they’ve sent masks to Safeway in Severna Park and Crofton.  Assisted Living facilities and restaurants have benefited from the masks and Orphan Grain Train continues to reach out to those who need supplies.  If anyone would like to sew with them, or donate materials for the project, contact Linda Zahn at znam23@verizon.net or call 410-544-6167.  

Osprey Cam

Severna Park residents and apprentice raptor rehabilitators Mark and Heather Jeweler have partnered with Comcast Business to deliver a live video feed of the local nesting pair of ospreys at Severna Park High School. They’re excited to share there are two eggs in the nest waiting to be hatched!

Everyone can join the Jeweler’s “hatch watch”. The live video feed of the nest is from a Baltimore Gas and Electric constructed platform at  http://www.severnaparkospreys.com.

I hope everyone’s enjoying hearing news of Severna Park and that you’ll come to “Around The Park Again” weekly for the same kind of news, personalities and event coverage that I’ve long provided in my columns. Please tell a friend, share this post, and say hello when you see me out in the community. If you have news or a project underway, contact me at wingsorb@aol.com or on Facebook. And don’t forget to check out the recipes on sharonleestable.com. Your loved ones and your stomach will thank you!

Amaranth leaf salad with herbed balsamic vinaigrette – simple and refreshing for late summer days.

When friends unfamiliar with my gardening hobby come to call, I sometimes serve homegrown Amaranth leaf salad as a side dish. The beautiful magenta-tinged leaves of the Red Leaf Amaranth plant are mature enough by early summer to use as a stand-alone salad or mixed with other greens. Because they are not sold in grocery stores or even at produce stands, no one has a clue what the colorful greens are. Thus, I often refer to this dish as my “Mystery Salad”.

I only recently found I could grow Amaranth….. which I first discovered as a “seed or grain” that I use when baking cookies to add a crunchy texture. It also provides an extra depth of flavor when added to pancake or muffin batters.

Grown historically by the Aztecs, gluten-free Amaranth is high in protein , vitamins and minerals. I grow it in pots outside my kitchen door rather than in my garden where it can be nibbled by deer. The plants produce leaves, flowers and nutritious seeds similar to buckwheat and quinoa from May through October.

Growing Amarinth is easy and fun with a profusion of colorful leaves for salads or cooking along with flowers and nutritious seeds similar to buckwheat or quinoa.

Similar in taste to arugula but more delicate., the leaves are delicious in salads on their own or combined with Green Leaf or Romaine lettuces and/or red onion, red pepper, cucumber, radishes or cherry tomatoes. The greens are best when combined with an herbed Balsamic vinaigrette that’s simple to whip up.

Herbed Balsamic Vinaigrette

  • 2 Tablespoons extra virgin olive oil
  • 3 Tablespoons balsamic vinegar
  • 1/2 Tablespoon water
  • 1/4 teaspoon of sugar or to taste
  • Healthy dollop of Dijon mustard
  • 1 large or two small garlic cloves chopped
  • 2 or 3 stems of thyme stripped from stem
  • 2 stems of flat leaf parsley – torn
  • 2 leaves of basil – torn
  • 2 stems of chives – chopped

Whisk together olive oil, balsamic vinegar, water, sugar, and the dollop of Dijon mustard. Add herbs, whisk again and allow the herbs to steep for a few moments before serving.

Simply layer the leaves, add some cat mint blossoms or other edible flowers and set the dressing out for guests to drizzle. I like to serve the salad as a compliment for casseroles made from richly sauced chicken or turkey and porcini mushrooms.

Forrest’s easy chops for two

Known to his friends as something of a globe trotter, Forrest Terrell loves to travel. But, when at home in Annapolis Maryland, he enjoys cooking and listening to jazz – usually simultaneously.

A widower since 2007, he enjoys heading to the West Coast to take in jazz events or visit family….. or indulging in long-dreamed of trips. He’s visited India, Russia, China, Japan and Thailand.

He first developed a taste for travel on work-related trips . But the international travel bug bit when he and his late wife Claire celebrated an anniversary in Rio de Janeiro. Subsequent trips to Budapest, Prague and Vienna in honor of Claire’s Hungarian heritage were followed by a trans- Atlantic cruise ending in London. Between trips, Forrest satisfied his wanderlust through travel to Amsterdam as a courier delivering documents and participating in educational adventures including a wildlife expedition to Kenya.

His culinary adventures began of necessity when Claire – a magnificent cook with a flair for entertaining – passed away. Fortunately, she left an immense book of recipes behind – a veritable treasure trove of good things to eat – that Forrest relies on.

Preferring to make simple dishes using the freshest ingredients and best meats, he’s chosen a recipe called 1+1+4+4 Pork Chops to share with us. They are quick, reliable and easy to make whether serving two or four people. We’ve chosen to prepare the recipe for two.

1+1+4+4 Pork Chops

  • 2 one-inch pork chops (boneless or bone-in as mine were)
  • Salt, pepper or fresh herbs to taste (I added a bit of fresh thyme and rosemary)
  • 1 Tablespoon of oil if needed (optional)

Forrest emphasizes that a one-inch chop is crucial to the success of the technique of searing the meat to seal in the juices and cooking through in a prescribed amount of time to retain moisture and tenderness. He buys his at The Amish Market in Annapolis.

Place your 1-inch thick pork chops on a plate or non-wooden cutting board. Pat them dry and lightly salt and pepper. I chose to add a bit of fresh thyme and rosemary from my garden.

Preheat the pan in which you are going to cook the chops. If using a cast iron skillet like the one I chose, heat the pan until a droplet of water sizzles on the surface. You may add up to 1 Tablespoon of olive or vegetable oil if you feel it is needed. Add the chops.

Over high heat, brown the first side of the meat for exactly 1 minute. Turn and cook exactly one minute more. Turn the chops again , reduce the heat to low and cover the pan. Cook for 4 minutes. Turn the chops for a final time and cook 4 more minutes.

Transfer the pork chops to a cutting board . Cover and set aside to rest while you prepare your side dishes. (Once they’ve rested, they may be sliced or not.) I like to serve them with roast potato slices Sharon Lee style along with Brussels Sprouts and green peas. The sprouts are steamed in a saucepan with an inch and a half of water, a drizzle of extra virgin olive oil, a pinch each of sugar and red pepper flakes, salt to taste and a squeeze of lemon juice. The potatoes are a simple creation of my own that require a bit more work. Here’s the recipe.

Sharon Lee’s Roasted Potatoes

  • 2 medium to large potatoes washed and sliced (skin on)
  • 2 Tablespoons of extra virgin olive oil combined with fresh thyme, parsley and sage
  • Salt and/or pepper to taste

Preheat oven to 400 degrees. Combine 2 Tablespoons of olive oil with torn leaves of thyme, parsley and sage. Lay potato slices on a cookie sheet. I use an old standby that’s not pretty but works great. ( If you have a nicer cookie sheet that you’d like to use you can cover it with aluminum foil.) Coat with olive oil mixture. Place in oven to roast and watch carefully. Cook between 7 and 9 minutes on one side. Flip to other said and cook another 7 to 9 minutes. (Both sides will then be golden brown.) Remove from oven and serve.

Forrest serves his pork chops with one of two sauces

Bourbon and Mustard Sauce

  • 1/2 cup bourbon (or other whiskey)
  • 1/4 cup Dijon Mustard
  • 2 Tablespoons honey or to taste
  • 1 teaspoon Worcestershire sauce
  • black pepper to taste

Deglaze the pan in which you cooked the chops by adding the 1/2 cup of bourbon and stirring for l minute. Reduce heat to low and add mustard, honey Worcestershire and pepper and cook, stirring, till warmed through.

Apple Cider Pan Sauce

  • 1/4 cup apple cider vinegar
  • Salt and pepper to taste

Simply deglaze the pan in which the chops were cooked with the cider vinegar and cook over medium heat, stirring from the bottom, until the sauce is reduced and thickened. Add salt and pepper.

I chose the latter recipe and set the table and poured a couple glasses of wine while it reduced. Then I retrieved my resting chops, plated them with the vegetables and pulled up a chair. They were delicious!

Many thanks to Forrest Terrell for his delicious 1+1+4+4 recipe for pork chops. They were served with Apple Cider Pan Sauce on the side, roasted potatoes, Brussels Sprouts and green peas. Yummy.