Has Valentine’s Day lost some of that Lovin’ Feelin’?

AROUND THE PARK AGAIN by Sharon Lee Tegler

Over the last few years, all the change in a tumultuous world has led many to question whether Valentine’s Day still pulls at heart strings the way it once did. According to surveys carried out by the National Retail Foundation (NRF), American consumers spent approximately $21.8 billion on Valentine’s Day in 2021 – a figure that was a reduction from Valentine’s Day spending in 2020, most likely due to the Covid-19 pandemic.

There doesn’t seem to be a baseline estimate for how much might be spent this year, but Severna Park retailers are hoping for the best. I surveyed several local shop owners and restaurateurs and found that, for the most part, that lovin’ feelin’ hasn’t been lost.

NRF statistics show that candy tops the list for Valentine’s Day sales year after year at 54 percent followed by cards at 44 percent. One glance at the number of customers checking out the candy shelves at the Severna Park Safeway and Giant Food stores confirmed the popularity of heart shaped boxes filled with chocolate buttercreams. (A pure test of wills for the chocoholics among us not to sample one.)

Valentine’s Day cards remain a hot selling article.

“We were just talking about that. We think Valentine cards are as popular as ever,” said Banner’s Hallmark Shop employee Peggy Marino. “We’re discussing bringing more help in here on Sunday because we’ll be so busy.”

Marino added that not only will the Park Plaza shop be doing a brisk business from Friday through Monday, but the company’s other stores will see heavy traffic too.

While sweet and simple cards remain a big part of the inventory, pop-up Valentine cards are extremely popular. Marino notes that Valentine’s Day is no longer a holiday for sweethearts only but is now a family affair with pets often included. Thus, many gifts are purchased along with Valentine-themed giftwrap or giftbags, so the holiday remains quite a boost for the store.

There are many local businesses providing gifts or special treats ranging the gamut from Valentine cakes and cookies or flowers to special menus from our favorite eateries. Sticking with the idea of sweets for one’s sweetie from local bakeries, we discovered that Kirsten’s Cakery has teamed with Moondance Cookies this year to supply heart-trimmed cakes and cookies aplenty.

This hearts & flowers-trimmed cake is one of four pre-made Valentine’s Day selections baker Michael Brown has in his showcase at Cakes & Confections. Photo courtesy of Michael Brown.

Talented chef, baker and Cakes & Confections owner Michael Brown is pretty upbeat about the holiday this year.

Brown believes that Valentine’s Day has generally been good for sales and feels it has the same impact it’s had in the past.

“The COVID epidemic caused orders to fluctuate a little over the past year or so. But this year’s Valentine’s Day sales are fairly robust,” he said.

Brown added that Cakes & Confections’ timeframe for accepting custom Valentine cake orders for 2022 was compressed due to the Super Bowl which happens the day before. With orders for back-to-back occasions rolling in, he found it necessary to cut off orders for custom cakes on Tuesday, February 8th. However, he still has elaborately decorated pre-made Valentine cakes like the one above in his showcase for customers to pick from.

Considered the most romantic holiday of the year, Valentine’s Day customarily brings couples to local restaurants, most of which offer special menus for the day. Wondering if that would be the case this year, we first spoke with Cafe Mezzanotte manager Krista Corvin.

“I haven’t been on staff long enough to gauge how well we’re doing compared to other years, but I’m pleased to report we already have reservations for Valentine’s Day for a number of two-tops (tables for two). That’s great since the holiday occurs on a Monday,” Corvin said. “We’re offering a special five-course Valentine’s Weekend tasting menu Friday through Monday.”

Approached with the same question, Park Tavern manager Rich Weddle said “It’s a question we’ve been wondering ourselves since Valentine’s Day is on Monday right after the Superbowl on Sunday. We already know JB’s, Severna Park, our sister 206 Restaurant Group venue, will be packed for the Superbowl. We’re expect our more upscale date-night favorite Park Tavern to draw Valentine’s Day celebrants.

To set the mood, Weddle personally created a selection of “Cupids & Cocktails” drinks pictured below that are being featured throughout February.

Park Tavern’s “Cupids & Cocktails” selections, created by manger Rich Weddle in honor of Valentine’s Day, include, left to right, drinks romantically named Lover’s Lane, Kiss From A Rose, and VDay in Kentucky. Photo courtesy of 206 Restaurant Group

“Our chef’s been busy, as well, creating Valentine inspired menus,” Weddle said. “For Saturday and Sunday brunch he’s offering the same Red Velvet Pancakes that were a hit last year. He’s preparing a special menu for Valentine’s Day and, to top it off, he’s created a Triple-A Red Velvet Cheesecake for dessert.”

The amazing sapphire and diamond heart ring above was a much-prized gift for Valentine’s Day. Photo courtesy of Zachary’s Jewelers.

We checked in with Zachary’s Jewelers to see if Valentine’s Day remains a potent time of the year with its customers. According to employee Evangeline Ross, the holiday still has quite an impact.

“For us, the biggest holiday is Christmas. However, we always get an uptick of business at this time of year,” Ross said. “People buy Valentine’s gifts and, since February’s birthstone is amethyst, a bracelet or ring with that gem is popular among others.

“February 14th being the year’s most romantic holiday, it’s a day many young men choose to propose,” she added. “We sometimes see them before but, more often, they’ll come in just after with their fiancées for an engagement ring and/or wedding band.”

Of course, how can you say “I love you” better than with a bouquet of beautiful flowers. Formal Valentine arrangements or the forever popular bouquet of a dozen red roses may be ordered from florists like Severna Flowers and Gifts on McKinsey Road.

For more casual Valentine’s Day bouquets, Megan Taylor’s Peaceful Petals Flower Shop has lots to offer. Taylor believes the holiday has a great impact for her business.

“I was wondering what would happen with the Superbowl being the day before and Valentine’s Day falling on a Monday. However, I only put out one email and I’ve already surpassed last year’s orders for Valentine bouquets,” she said.

A mixed bouquet from Peaceful Petals contains roses and other unique flowers like Ranunculus. Photo from Peaceful Petals

The nice thing about Peaceful Petals is that you can buy a single stem or two for your beloved from the Flower Bar, create your own Valentine bouquet using a cluster of flowers, or order a premade bouquet.

“We have a pre-order option with three separate prices, the first being a modest priced standard size bouquet or larger, more robust bouquets for those wishing to go all out,” Taylor said.

Known for sourcing its flowers from local or regional growers, Peaceful Petals’ bouquets are created from “florists’ choice blooms”. Instead of having a large quantity of red roses shipped in, the shop will have roses in reds and pinks and lavenders combined with other flowers like Ranunculus and pretty fillers. Taylor tries to keep the bouquets unique, special and exciting.

This quick survey suggests that Valentine’s Day is still special, exciting and a welcome business boost.

A Valentine’s Day Tai Chi class part of Jing Ying’s Lunar New Year celebration

Beginning February 1, the Jing Ying Institute of Kung Fu and Tai Chi began its month-long celebration of the Lunar New Year (known more popularly as the Chinese New Year). Based on a traditional lunisolar calendar, the Lunar New Year festival has been celebrated for centuries in China, South Korea, Tibet, Vietnam, Singapore, Indonesia, Malaysia and elsewhere. The year 2022 is known as “The Year of the Tiger”.

According to owners Billy and Nancy Greer, Jing Ying Institute of Kung Fu & Tai Chi has made Lunar New Year activities an important part of giving back to the local community for the past 22 years. Among activities planned for this year’s celebration is a free Valentine’s Day Tai Chi and Qigong Class exercise class on February 14 from 10:30 to 11:30 am.

Other in-person activities include a free Family Kung Fu Class on February 15 from 6:30 to 7:15 pm and a Chinese Calligraphy Class on February 25 from 5:00 to 6:30 pm for a cost of $5 to cover the cost of supplies.

For information on these or other events, visit Best Martial Arts Program in Annapolis, Severna Park (jingying.org)

The end is in sight for reconstruction of B&A Trail’s Joyce Lane Bridge

Reading a copy of the Friends of Anne Arundel County TrailsTrail Talk we noticed that B&A Trail users are a trifle frustrated that the project to reconstruct the bridge over Joyce Lane has not been completed. Curious to know how the project is coming along, we ventured to Joyce Lane last Friday.

An Anne Arundel County Department of Recreation and Parks website B&A Trail Closures and Detours notice says work to replace the Joyce Lane Bridge began October 20, 2021 and should be completed by late February or March depending on weather delays.

With snow flying, it was obvious that work would be delayed a bit longer.

Approaching the bridge after turning onto Joyce Lane, it was obvious that work on it was at a standstill and would likely be delayed. Photos by J. D. Tegler

Passing beneath the structure before turning around, the view opened to a pasture where horses were grazing by a hay bin and didn’t seem to mind the icy conditions.

Before turning around, we passed beneath the bridge and happened on this pasture where horses grazed despite the snow. Photo by E. J. Tegler

The scene reminded us that the Baltimore Annapolis Trail affords many beautiful vistas for trail users no matter what time of year.

Mounting a hill to the trail, we approached the construction from the north and were greeted by gates on both the north and south sides of the bridge with signage warning “Construction Area, Keep Out”.

The sections of trail on either side of the bridge are gated off with appropriate warning signs meaning trail users must turn around.

It’s understandable why trail users are disappointed to have to stop and turn back. Since its completion in 1990, the trail has been in continuous use by hikers, bikers, runners, walkers and those who use it simply to get from one place to another. According to Jack Keene, president of the Friends of Anne Arundel County Trails, the Joyce Lane Bridge is one of five built or rebuilt along the Baltimore Annapolis Trail when construction over the tracks of the original Annapolis & Baltimore Short Line Railroad began in 1985.

Running from Boulters Way in Annapolis to Dorsey Road in Glen Burnie, the route is both scenic and historic. The county spent $9 million on the project, which included paving 13.3 miles of trail and restoring two historic buildings. But before it became the B&A Trail, the artery was a railroad beloved by local residents.

To quote a B&A Trail brochure written in 1992, “For eighty-one years the railroad along the north shore of the Severn River between Baltimore and Annapolis provided passenger and freight service to northern Anne Arundel County, connecting a relatively poor, isolated backwater to the most important urban center of Maryland. With a bewildering series of name changes and company reorganizations, and operating, in turn, under steam, electric, and diesel power, it substantially altered the long-held patterns of transportation and land use in the area.”

Chartered in 1880, the Annapolis & Baltimore Short Line was constructed in 1886 and 1887. As many as 1,100 Italians and blacks with over 50 teams of horses worked to grade the bed and lay the tracks earning between $1 and $1.50 per day. All the stations were three-sided shacks including the one in Boone, Maryland which later became Severna Park (on land sold to the railroad by Thomas Boone and wife Elizabeth Linstead Boone.)

Communities soon sprang up near the tracks. Within a few years, six post offices and a number of stations were established in already existing homes/stores or they were built for the purpose. The current day Park Ranger Station & Musem at Earleigh Heights was built as Frost’s General Store in 1889 and operated as a post office as well.

The Park Ranger Station at Earleigh Heights, which was originally home to Frost’s General Store became a post office and regular stop for the Annapolis & Baltimore Short Line Railroad.

Built-for-the-purpose in 1919, the Severna Park Railroad Station replaced the earlier three-sided shack erected in 1906 and also contained a post office for a number of years. It still exists today as home to the Severna Park Model Railroad Club. Just above the station is the original rail crossing warning sign which today marks the point at which the B&A Trail crosses Riggs Avenue.

Another landmark that still exists is the former substation for the railroad when it was electrified in 1908 which has been serving as the Anne Arrundell County Historical Society’s Store at Jones Station (that also houses exhibits including artifacts from Dawson’s Country Store). High tension feeders entered the building through the large holes on the top of the wall on the north side.

A company reorganization in 1894 changed the name to Baltimore & Annapolis Railroad. Merging with the Washington, Baltimore & Annapolis Electric Railroad in 1921, the company made improvements including rebuilding the trestle bridge across the Severn River. The railroad struggled through the Depression and went bankrupt in 1931. Reorganized, it became profitable again with the onset of World War II when troops were moved across the country by rail and gas rationing made it popular with the local populace.

A Baltimore & Annapolis diesel engine pulls freight along the railroad route, likely in the 1960’s, over one of the many bridges along the tracks between Baltimore and Annapolis.

After the war, with increased demand for automobiles and the development of Ritchie Highway, passenger service for the Baltimore & Annapolis Short Line was discontinued in 1950. Freight service to Annapolis continued to Annapolis until 1968.

Keene, who is very knowledgeable about the building of the B&A Trail, noted that it was built over the railroad tracks in five phases.

“The bridge being reconstructed at Joyce Lane wasn’t original to the railroad but was replaced when the trail was constructed in the late 1980’s,” he said. “I don’t recall whether there was any steelwork left from when it was a railroad bridge. However, the two concrete abutments that you see on either side of the road when approaching from beneath were part of the original railroad bridge.”

As can be seen, one of the abutments for the Joyce Lane Bridge has a crack. The bridges are inspected every two years and problems like this one addressed.

Keene added that the engineers were worried even then about how sound the abutment structures would be and decided to buy a premanufactured bridge that would be longer than the original railroad bridge. They spread-footed the bridge at each end with a concrete pad to go over top of those abutments (about six inches above them) eliminating the safety issue. Given the choice to have the abutments removed, the residents of Joyce Lane chose not to as they appreciate the added measure of privacy they afford the community.

The nearby Round Bay Bridge is the only remaining bridge completely built by the railroad. It was paved over during the late 80’s construction. For safety purposes, the Department of Recreation and Parks erected a wooden frame around it.

The only B&A Trail bridge original to the railroad is the picturesque Round Bay Bridge with its intricate wooden crossbeams.
Though picturesque, it’s obvious that the Round Bay Bridge was redone with attention to safety as part of the late 1980’s construction of the B&A Trail.

New to the trail, but not exactly new, was the Marley Creek bridge – originally a culvert that was washed entirely out during hurricane Agnes and required bridging. The Recreation and Parks Department found a historic single lane brush bridge in Missouri that was being offered for preservation. Their bid on it was accepted and they installed it across Marley Creek.

A culvert at Old County Road in Arnold also washed out in a storm by runoff required construction of a fourth bridge while the fifth bridge over East West Boulevard was built by the Department of Public Works as part of the construction of the road. One additional bridge was constructed over Route 100.

Scenes like the one above are part of the charm of the Baltimore Annapolis Trail. Viewable from the Joyce Lane Bridge, the fields populated by these horses are a reminder of the rural landscape that the B & A Railroad once traveled through. Here’s hoping that by springtime trail users will be able to cross the bridge along this historic path and gaze into the past.

Severna Park’s little blue cottage through the decades

AROUND THE PARK AGAIN by Sharon Lee Tegler

An image of the picturesque blue cottage at 8 Evergreen Road as part of a photo essay by Severna Park native Lauren Garber shot following a recent snowstorm and shared on Facebook evoked a touch of nostalgia for those of us who saw it. She kindly allowed us to use it as our opening photo. We recalled that its exterior and interior appearance changed several times over the past decade and a half. But it actually has a much longer history as part of a family home.

According to local historian Scott Jay, the little cottage across from Severna Park Elementary School was built in the early 1950’s by businessman Howard Wheeler as an annex to his home. It was first used as Wheeler’s office and later as a combination laundry room and playroom for his children Howard, Janice and Judy.

The first alteration to the cottage, which had fallen into disuse, came in 2007 when owners Lauren and Kevin Russell and Larry Strasser chose to use it as a showroom for Russell & Mackenna’s coastal style furniture.

Starting with a tall, skinny bookcase, designer Lauren Russell, the company’s founder and creative director, began building furniture for her Round Bay home in a one-car garage with help from husband Kevin in 2002. Her pieces were admired by friends and neighbors who quickly became clients, one of whom ordered half a dozen of Russel’s vanities along with an $18,000 deposit check which the couple used for seed money to start their company. Lauren’s father Larry Strasser, a former CEO, joined the firm as president and created a business plan.

The company quickly progressed from the garage to a warehouse space and, subsequently to a plant and storage facility in Jessup. On reaching sales of a quarter of a million dollars a year, they partnered with a wood furniture building plant in Dover, Delaware.

Meantime, Lauren Russell found the perfect place for a showroom – what she described as “a shed in Olde Severna Park opposite the elementary school”. It was owned by Quayle & Company Designs by that time. Lauren Russel and Hal Quayle transformed it into the quaint cottage space seen below. In the same year, Sarah Wright joined the team to manage the flagship store and they moved in.

All moved in, Russell & Mackenna’s manager Sarah Wright, on the left, and its founder and creative director Lauren Russell posed with their new sign on the roof of the picturesque cottage they chose as their showroom. Photo courtesy of Russell & Mackenna

Russell’s beautiful little gem of a showroom, with its brilliantly colored glass balls and vases, an array of chic accessories and colorful coastal styled furniture, drew customers from far and near. Both Russell and Wright remembered that a number of visitors to the location said they had visited the cottage as children when it was a playroom, crossing the street after school to visit the Wheeler children.

Russell & MacKenna founder and creative director Lauren Russell and her father Larry Strasser, the company’s president, relaxed in their jewel-toned showroom. Photo by Sharon Lee Tegler
The seafoam greens and periwinkle and robin’s egg blues of the furniture Russell & MacKenna sold were emblematic of the coastal look they helped make popular. Photo by Sharon Lee Tegler

Already doing a robust online sales business and having partnered with a design center called Urban County, the company continued growing by leaps and bounds. The “coastal look” they helped popularize, with its sea-meets-land-toned furnishings, drew the attention of national publications including the Wall Street Journal. The team even painted the exterior of their cottage showroom the company’s signature periwinkle blue.

But more changes were on the way. By April of 2011, Russell & MacKenna had acquired the intellectual property of Maine Cottage, taking on its prestigious name. As Maine Cottage, their business continued to expand.

The team eventually repainted the exterior of the cottage their signature periwinkle blue and, by 2011, they’d acquired Maine Cottage and took the name as can be seen from the signage. Photo courtesy of Maine Cottage.

As 2011 came to a close, the team realized they needed even more space and moved their flagship store from the cottage to a larger location in Annapolis. D. Wayne Speight of Speight Studio Architects briefly considered moving in at that point but found it was just too small and, instead, relocated to 540 Baltimore Annapolis Boulevard.

On New Years Eve of 2011, the Paper Trousseau moved from their storefront location at 554 Baltimore Annapolis Boulevard to the little blue cottage. A few months earlier, Paper Trousseau’s owner Tammi Molavi initiated a collaboration with fellow artists Christie Sappington, who owned Christie Sappington Designs, and Cink Deveas, who owned Cink Art, to operate together under the banner “The Studios at Paper Trousseau” in the new location.
  

Molavi’s decision to move from her original B&A Boulevard storefront grew out of a need to eliminate her shop’s retail sales operation and focus on event and wedding invitations and fine stationary. Eliminating retail meant less space was needed. So, when Maine Cottage relocated to Annapolis, the three women jumped at the chance to acquire the cottage.

Next to occupy the little cottage was Paper Trousseau owner Tammi Molavi who teamed with artists Cink Deveas and Christie Sappington in a business that focused on wedding and event invitations, menus and other items. Photo by Sharon Lee Tegler

 Still owned by Quayle & Company Designs, which also owned the building behind it, the cottage had lots of windows, the interior was well lit and it provided needed workspace. Event invitations were Paper Trousseau’s primary thrust with Molavi an expert wedding consultant, Deveas a popular sketch artist and graphic designer and artist Sappington a store design/merchandising specialist who also developed a line of decorative wedding accessories.

Molavi and her team found the light-filled cottage a wonderful workspace for designing the event and wedding invitations and other printed materials. Photo by Sharon Lee Tegler

Paper Trousseau occupied the location for a little over nine months before the trio was ready to move on. Molavi believes that, for a brief period, the cottage was used by interior design firm Barefoot Dwelling which Mary Quayle was a partner in. The company is currently located in Annapolis.

In 2013, Sew Beautiful owner Margaret Blunt moved her design firm into the quaint blue cottage that is currently owned by David Orso who uses the building behind it (formerly owned by Quayle & Company Designs) as headquarters for the David Orso Team.

Sew Beautiful has been there ever since. Blunt made the cottage truly her own by painting it Tiffany blue and adding a bright orange door as seen in the opening photograph. She also gave the interior of the cottage an initial facelift and subsequent updates.

Designer and Sew Beautiful founder Margaret Blunt in the bright airy consultation area of the cottage in 2016. Photo by Sharon Lee Tegler

Blunt has actually been designing rooms for Severna Park residents for 21 years, providing beautifully made custom window treatments, cushions, pillows and bedding, upholstery, slip covers, area rugs and more. She began Sew Beautiful in a workroom in her home and expanded it to a leading design firm in the greater Annapolis area.

Her staff – designers Ronnie Harmon and Sarah Kraus, project manager Amy Publicover, and installer Greg Brinsley – are expert at what they do and excel in giving customers what they are looking for be it rescuing a beloved couch or chair or designing a new room. They all like the way the cottage’s light and bright interior looks today.

“We just celebrated our 20th anniversary last year,” Blunt said. “Today we are a full interior design firm. Our main focus remains fabricating custom window treatments, bedding, cushions and other soft furnishings for homeowners in the greater Annapolis area. However, we’re able to provide so much more.”

While Blunt is staying put for the forseeable future, we can report that Tammi Molavi moved on to create j.lolly, a table setting design business, with partner Michelle Hickman.

Lauren Russell and partner Sarah Wright briefly sold part of Maine Cottage’s equity to Balsam Brands. But they bought the business back in 2019. Russell has moved to Vero Beach, Florida and runs the creative end of the business from there while Sarah runs operations from Maine Cottage’s offices in West Annapolis. Luckily, the partners shifted primarily to online sales for consumers and the trade in 2019 which turned out to be fortunate when COVID-19 hit. Maine Cottage fans can currently see its full array of products by visiting Maine Cottage® Official Site | Where Color Lives!

Crab meat at $49 per pound? Supply chain issues and inflated prices plague local businesses

AROUND THE PARK AGAIN By Sharon Lee Tegler

Consumers have been shocked by empty shelves in local supermarkets recently but imagine the impact local retailers and restaurateurs are feeling as the products they depend on for their customers are in short supply while prices soar.

Consumers have been shocked to find empty grocery store shelves for staples like meat, produce, milk and pet foods.

Challenges that began two years ago with Maryland’s first COVID-19 cases resulted in shipping delays at ports, trucking and air transportation problems and labor shortages across all businesses. Particularly hard hit are food service businesses, from restaurants to coffee shops, fast food establishments, bakeries and caterers.

April’s Table owner, April Cunningham, described the difficulties most small independent business owners are having when asked if supply chain problems are affecting her catering business.

It’s been difficult navigating supply chain disruptions for April’s Table in Olde Severna Park. Price hikes for various products also wreaked havoc when planning menus for catered events. Photos by Sharon Lee Tegler

“Yes, we are experiencing supply problems – whether it be specific to certain brands or items, distribution, or quality. It’s all coming into play right now,” Cunningham said. “Even paper products are difficult and hard to come by.  The price hikes make it even worse because what we can get our hands on is exponentially more expensive than either what we’ve quoted, or what our clientele have grown accustomed to.  I’m certain any food business is having similar trouble.”

We sampled other food related businesses, checking in with Greg Keating, managing partner for the 206 Restaurant Group that owns Park Tavern and JB’s at Park Plaza.

“It’s been challenging for us to get certain items, especially proteins, for quite some time,” Keating said. “But now, the problems we’re facing have more to do with operating supplies – for example carryout containers. The demand for to-go items has been high because of COVID carryout ordering and third-party ordering. That demand dealt a hard hit to the supply chain, meaning we’ve had to adapt to changing materials over time. We’ve been able to weather the problem fairly well but it’s been an on-again, off again challenge for us.”

Asked if inflationary prices for certain items are an issue, he agreed that they are.

“We’ve definitely seen an increase in prices when it comes to proteins, particularly for things like crabmeat and beef,” he said. “We refresh our menus accordingly. We’ve had to take crab off the Park Tavern menu because of the dramatic price rise for crabmeat. It went from $18 per pound two years ago for jumbo lump crabmeat to $49 a pound thirty days ago.”

Keating notes that, all up and down the supply chain, the labor shortages he’s seeing for restaurants are just as challenging for the growers and food manufacturers. Shortages of materials required to grow or produce products are slowing progress. However, he does feel things have eased slightly in the last two months.

For Shipley’s Choice couple Clint and Elizabeth Jones, who own Sizzle Shack and Beach Tables, the going has not been easy.

“Supply chain and inflationary prices have been a major disruption to both our businesses,” Clint Jones said. “For Beach Tables, materials that we need can’t be sourced and limit our production. When we can get our supplies, prices are up at least 20%.”

He added that, for Sizzle Shack, there is no consistency in what he can find in stock for food or packaging.

Owner Clint Jones and son Parker making up their signature crab cakes in Sizzle Shack’s commercial kitchen. Photos courtesy of Sizzle Shack

“Our business relies heavily on crab meat which was out of stock for some time,” he said. “Now that we can get crabmeat, it has more than doubled in price. We try to stay close to our original price but this situation has required us to raise our prices across the board.

While Sizzle Shack has an array of great menu items from pulled pork, Italian meatballs and Chicken Parm to sliders, Clint’s signature crab cakes are a customer favorite. They’re an item he feels he can’t do without.

Sizzle Shack takes online orders only with meal delivery service at www.thesizzleshack.com. You check out both businesses on Facebook and Instagram.

Non-food retailers have had to adjust and adapt to their own set of challenges. Heather Summers, owner of Park Home with husband Scott, said supply chain issues for stores like theirs have been happening for two years now.

“You won’t find any businesses who haven’t faced delays getting merchandise. Everything takes longer,” Summers said. “Likewise, price increases have been seen across every industry depending on the product and how it’s being transported.”

Thanks to the Summers’ practice of ordering beyond what they need for any given season, Park Home is fully stocked with furnishings and accessories geared to the coastal look.

Switching gears, we spoke with Mike McNealy, the owner of Severna Park Automotive which has had its own share of supply chain headaches.

Sporting a new look thanks to repainting and renovation work, Severna Park Automotive remains busy while dealing with product shortages and increased costs “for everything”. Photo courtesy of Severna Park Automotive.

“There have been off-and-on disruptions, some of which were strange,” McNealy said. “At one time we couldn’t get a particular aerosol chemical called Brake Clean that’s used to clean bake parts because there was a can shortage. We also had to switch oil filter suppliers because the company we normally used was totally out of the line of filters we needed. Now we’re having trouble getting synthetic oils from some vendors. It’s especially hard to find 0W20. For quite a while it was hard to find window washer solvent.”

“The pricing for everything, across the board, has gone through the roof,” he added. ” The price of gas is high and the cost of most products has doubled. It’s definitely impacted us and we’ve had to adjust our prices. We can’t just absorb the costs without passing some of it along to the consumer.”

Good Neighbors Group’s good works grow more ambitious each year

AROUND THE PARK AGAIN by Sharon Lee Tegler

Ever expanding its community outreach, the Good Neighbors Group founded by executive director Julie Shay in 2006 accomplished a total of 14 projects during 2021 in spite of many challenges.

Among other things, GNG volunteers collected hundreds of coats for families, collected and mailed Halloween candy to deployed soldiers, donated over 150 units of blood to Luminis/Anne Arundel Medical Center, provided Thanksgiving dinners for 200 families, and collected over 20,500 items for food pantries during their 2021 S(o)UPER BOWL FOOD DRIVE.

Deeply dedicated to environmental projects the group also cleared invasive vines from Beachwood Park and the Baltimore Annapolis Trail, planted native gardens in public spaces (including one behind Park Salon as seen in the opening photo), and picked up litter from local roadways and waterways.

During Good Neighbors Group’s “Earth Day Festival Month” last year, volunteers moved out in pairs or small groups to various roadways and waterways to pick up trash. Seen here are Julie Shay and GNG Board Member Chris Myers. Photo courtesy of GNG

Shay said GNG is grateful for the volunteers and donors who made so many projects possible during 2021 in spite of problems associated with the COVID pandemic. She adds that the group remains inspired and the game is already on for 2022’s most significant event.

“I’m about to send out the flyer for our fifth annual S(o)UPER BOWL FOOD DRIVE which will take place from February 10 through 13 with food delivered on the 13th, ” she said. “Last year’s drive broke all previous records with a total of 44 neighborhoods participating and tripled the amount of food collected.”

She added that GNG will, hopefully, duplicate last year’s donations to four primary organization’s including the Anne Arundel County Food Bank, SPAN, Inc. on Benfield Road, ACAN (Asbury Church Assistance Network) on Asbury Drive and My Brother’s Pantry in Arnold. The group would also like to expand the number of neighborhoods participating on the Broadneck Peninsula which currently stands at nine. Mezzanotte will again be participating in the drive as a sponsor.

Over the course of four days, neighborhood captains will volunteer their homes as collection points for donations of food and household items. The items tend to spill across every unoccupied space – from back porches and garages to kitchen counters, dining room tables, living room or bedroom floors. Entire families get involved in the process, with children happy to help out.

Jace Kerley, son of neighborhood captain, Bethany Kerley, helped sort last year’s Chartridge neighborhood collection.

Delivery days are quite an endeavor as neighborhood captains load the items into their cars and head for their designated drop off organizations. Last year, Mackenzie Grossman and her younger brother Emerson helped carry packages as their father Jeremiah, neighborhood captain for Olde Severna Park, packed donations into the family SUV, then sat in the middle of it all.

Mackenzie Grossman and brother Emerson helped carry a few packages as their father Jeremiah, neighborhood captain for Olde Severna Park, got them ready to be dropped off to SPAN.
Robyn Scott and Jessica Hermanstorfer (Captain, for West Severna Park neighborhood) delivering donations to SPAN.

It was quite an accomplishment to deliver almost 21,000 food pantry donations but the neighborhood captains persisted to the delight of the recipient organizations.

Volunteers truly enjoy being involved in all the GNG initiatives.

Kathie Hamlett began volunteering with GNG a few years ago.  She started as a “project” volunteer meaning she would help out when someone was needed for an hour or two for an event or when GNG was looking for donations.  Eventually, her involvement evolved into helping out with the bimonthly Blood Drive during 2021.  Currently, she’s looking forward to helping out with the S(o)UPER BOWL drive as it kicks off.  

“I love supporting GNG because everyone can help in some capacity,” Hamlett said.   “There is a place for everyone, the person who is able to give an hour and the person who is able to give more. I enjoy being a part of a group that is filling existing needs of the community.  GNG offers the opportunity to get involved with my community and give back and meet new friends. One time I was volunteering collecting coats and discovered one of my dear friends was volunteering on the other end delivering the coats that I had helped to collect. It makes me feel good that I am able to help others.”

Hamlett’s and the other volunteers’ help will be needed more than ever this year. According to Shay, several community food drives like Harvest For The Hungry, an annual mail carrier’s drive and a Boy Scouts’ drive that have been instrumental in filling food pantries shelves during the winter months did not happen because of the pandemic.

In addition to continuing with ongoing programs, Shay and GNG board members including Chris Myers are hoping to relaunch their annual Earth Day Festival.

“We’re waiting to see what happens with the schools as we’ve held the festival in the past at Severna Park Middle School or Severna Park High School,” Shay said. “We reserved the date of the last Saturday in April and we’re hoping to hear by the end of the month if we will be able to hold it at one of the schools. If not, we’ll do something different but we are definitely doing some sort of outdoor Earthday celebration.”

Good Neighbors Group hopes to relaunch its annual Earth Day Festivals like the one seen here in 2018 at Severna Park High School. The school children were giving away plant-them-yourselves seeds. Photo by Sharon Lee Tegler

GNG is also working on a new effort called “Donations Before Dumpsters” which is aimed at making it easy for people to find homes for items they no longer need instead of sending them to the landfill.

“We need to make it quick and convenient for people to find information and sources. We’re getting the word out to residents in hyper-local circles.” said Shay. “However, we also want to reach realtors and contractors who know of people who are renovating, moving or downsizing.”

Shay’s original idea in forming the Good Neighbors Group was to bring people together. She’d noticed that the more technology we have, the more people feel isolated; the more our neighborhoods are developed and overcrowded, the more people fence themselves off. She foresaw GNG as a perfect antidote through making the effort to unite people in good causes. In doing so, the group has recreated a sense of community.

For information or to volunteer follow Good Neighbors Group on Facebook or at Home – Good Neighbors Group.

Greater Severna Park Council passes motion opposing development of Mt. Misery

We received a tip from Magothy River Association member Karen Royer that the organization’s president Paul Spadaro built the model pictured below to show how steep the slopes are on the hill in Round Bay called Mt. Misery where a developer wants to build two houses.  (Mt. Misery is historically significant in that it was the sight of a Union fortification during the Civil War. The fort was later used as a camp for local Boy Scout Troops.)

Paul Spadaro’s exact 1 to 1 model of the MT Misery site plan now under consideration for County approval. (Photo courtesy of Paul Spadaro)

The developer was granted a variance to the County code that says nothing can be built in the Critical Area on anything greater than a 15 degree slope.  The slopes on Mt. Misery are 51% on the Severn River side and 33% on the Magothy side, so the variance never should have been granted.  The Greater Severna Park Council just passed a motion that unanimously opposes the plans to build on the Mt Misery hill.  The Magothy River Facebook page has some pictures and Spadaro is going to post a drone video showing the narrow top of the hill and the steep slopes.

For more information on the Magothy River Association, follow them on Facebook or visit Home – Magothy River Association.

Tis snowy, when a gardener’s fancy turns to thoughts of Spring

AROUND THE PARK AGAIN by Sharon Lee Tegler

Imagine our surprise when, following a New Year weekend with temperatures in the mid 60’s, we woke Monday morning to 10 inches of snow and temperatures dropping into the teens.

Glances out the window confirmed that, for the moment, we were snowed in. Though beautiful, the heavy, wet snow bent tree branches nearly to the ground and the winds were creating drifts. Snowplows were absent from many Severna Park communities and there were scattered power failures. However, neighbors soon popped out of their houses to dig out their cars and clear driveways while their children found the nearest hill to sled down or snowdrift to make snow angels in.

Outdoors, there was damage to deal with in the aftermath of the storm. Everywhere one looked, there were broken branches and fallen trees.

According to Lou Meyer at The Davey Tree Expert Company, after a snowstorm, cleaning up downed branches can help you evaluate the damage to your trees and help the landscape recover. Branches can be resting on valuable landscape plants and shrubs and putting pressure on them as the snow melts, potentially causing damage.  They are also tripping hazards.  Meyer warns those cleaning up to make sure there are no downed power lines or trees leaning on power lines.

He adds that, when limbs break in snowstorms and leave a splintered stub, it’s an invitation for decay to develop in the tree.

“Trees have a ridge called a ‘branch bark collar’ where a subordinate stem meets a parent stem, for instance where a branch meets the trunk of the tree. Within this ridge there is a group of cells known as the branch defense zone, which activate healing when exposed.  Leaving the splintered stub after the storm prevents these cells from allowing the wound to heal. ”

Branches can easily be pruned but larger limbs would be best removed by a professional from a local garden center or tree service.

Cleanup from the storm remains a work in progress but, most of the time, we’ve remained cozy inside, our thoughts turning to what lies ahead. For gardeners, that means thinking about what we want to plant in our spring flower and vegetable beds. We inventory seeds we have on hand that are still viable and scan paper and virtual seed catalogs for what’s new. We’ll also phone our local garden centers to see when the new seeds will be available.

Seeds purchased last summer should still be viable. However, replacements for favorite varieties will definitely be needed.

Anne Arundel County Farm, Lawn & Garden owner Cory Stephens and staff began working on their displays of flower and vegetable seeds on Monday. According to staff member Karen, the new seeds just came in and it’s taking a while to assemble them in the displays according to manufacturer and in alphabetical order. She noted that certain varieties of seeds for things like tomatoes, peppers and carrots that are favored by customers for their hardiness and reliability sell out quickly. Lettuces and cold weather greens sell especially well – particularly kale which AA Farm, Lawn and Garden sells a lot of.

“You can start cold weather crops in the ground in March. However, we sell everything people need to start their plants indoors eight weeks before the last frost,” she said. “We sell seed staring trays and inserts, grow lights and heat mats on which to set the plant trays. It’s wise to start the seeds in an organic growing medium like Espoma.”

Favorite herbs like parsley and basil and vegetable plants like Amaranth started indoors early, will grow like wildfire when transplanted and set outdoors on sunny spring days. Customers can find more information at AA Co. Farm Lawn & Garden (aalawnandgarden.com).

Sown from seed, Amaranth leaves will quickly reach maturity and, by the first sunny days, you’ll have enough delicate leaves for a tasty salad. drizzled with basil vinagrette.

Popping in at Homestead Gardens Severna Park, we found some seeds already displayed (as seen in the opening photo) but the store was still waiting for the bulk of them to arrive and be put out.

Homestead Perennial Supervisor Alice Milchling said it’s early yet. However, she expects the trend for sustainable gardening that’s been dominant for the past two years to continue. Supply chain issues and inflationary prices for produce of all kinds at the grocery store may create even more new gardeners. Spring garden products and events will shortly be posted on the store’s website at Severna Park Store – Homestead Gardens, Inc.

At Homestead Gardens Davidsonville, the staff was in catch-up mode with a great deal of inventory work and clearing out to do from their extensive exterior and interior holiday displays.

“We have a lot of work still to do and won’t be putting out our garden seed displays until February when it’s time to start the cold crops,” said Homestead gardening expert Dave Kemon.

He noted that the gardening department is happy to advise customers who want to start their seed indoors ahead of time. There is also a lot of information on the Homestead Gardens website about what customers will need, when to start which plants, etc.

Like last year, Kemon expects seeds for some plants to sell out quickly.

“It’s been that way for the last two years. With everything that’s going on in the world, people want to grow their own stuff.” he said. “Taking into consideration inflation and supply chain problems, we think we’ll sell even more seeds and supplies.”

Kemon added that both branches of Homestead Gardens carry a full spectrum of organic and regular seeds including well-known brands like Lake Valley and Renee’s Garden Seeds. Cold crop seeds for lettuces, broccoli, cauliflower, spinach, and rhubarb, to name a few, can be started inside with a grow light or heat mat and seed-starting soil (a light-weight mixture that plant roots can penetrate through). Homestead also carries plant trays and peat pots.

For information on seeds, plants and spring events visit Homestead Gardens – Garden Supplies, Nursery, and Landscaping.

Starting a few favorite herbs, vegetables or flowers now (like the garlic chives pictured below) will delight gardeners come summer when they will see their efforts amply rewarded.

Started from a pack of seeds, these garlic chives, that bloom every summer, are wonderfully flavorful and attract bees and butterflies.

A winter walk at Greenbury Point a great way to start the New Year

Throughout the world, many people begin the New Year with a walk, preferably in a natural setting. A stepson living in Kyoto, Japan hikes up a nearby mountain at sunrise on the first day of the year – a tradition that’s considered a way to leave the old year behind and begin anew.

Closer to home, Anne Arundel County residents can start the New Year off on the right foot with a “First Day Hike” on January 1st at one of 47 parks located in Anne Arundel County. Among the best known are 236-acre Downs Park off the Chesapeake Bay in Pasadena, 90-acre Ft. Smallwood Park at the confluence of the Patapsco River and Rock Creek, 288-acre Kinder Farm Park in Millersville and 340-acre Quiet Waters Park in Annapolis.

One of our favorite parks, from both a historic and natural resources conservation perspective, is Greenbury Point at the mouth of the Severn River in Annapolis which is managed by the U.S. Navy. Situated on a scenic 231-acre peninsula, the park has multiple points of interest with equal appeal for historians, hikers, nature lovers, birders, or dog walkers – so many things to see that a visitor hardly knows where to start.

Hoopers High Drive leads toward the waters of Brown’s Cove.

Greenbury Point trails are currently open from 6 am to 6 pm but, if like me, New Year’s Day brunch precludes an early start, keep in mind that darkness falls early these days.

A fan of water views, I like to start off across a field opposite the Nature Center parking lot to Hooper’s High Road which leads to a marina that is closed to the public. However, an area of shoreline to the right of the marina provides an amazing view across the Upper Chesapeake Bay to the Bay Bridge.

Looking across the Chesapeake Bay to the Bay Bridge. Photos by Sharo Lee Tegler

Heading back up Hooper High Road, one comes to the building formerly known as Hooper High School. An outgrowth of the Naval Academy Primary School in the late 1940’s, Hooper High educated the teenaged children of Naval Academy faculty and staff. As Greenbury Point is an official training hub for the Naval Academy, older facilities no longer in operation, like Hooper High, were converted for use by military and DOD civilian personnel.

If there’s time, visitors can explore Timberdoodle Trail to the right which meanders through wet woodlands or the equally woodsy Pipsissewa Trail to the left.

Timberdoodle Trail consists of wet woodlands that are home to herps (i.e., amphibians and reptiles).

Back at the Nature Center (open only on Thursdays) there are other foot trails including the Poets Nature Trail and several picturesque birdhouses.

For canines and their human companions, Greenbury Point is one immense dog park though dogs are required to be leashed as can be seen by the photo below.

Canines and their human companions coming off Bobwhite Trail near the Nature Center parking areas.

For dog owners with limited time, there is also a fenced-in Dog Park by the Nature Center.

Dog owners with limited time will enjoy the Dog Park where they can kick off the New Year with their pups.

Visitors looking for a relaxing, refreshing, and inspiring New Year’s Day walk, however, will want to take in the Bobwhite Trail and adjoining Tower Access Roads where both parkland and water views are spectacular. Signs on the gate warn that, at various times, the land behind the gates is a Live Firing Range for Naval Academy Training Exercises.

Beyond the gates lies the beautiful Bob White Trail and adjoining East and West Tower Roads.

The mix of scrub and swamp vegetation along the winding Bobwhite Trail is home to more than 165 species of birds with additional waterfowl along the shorelines. To name just a few, they include year-round species like the Canada Goose, Mallard, Double-crested Cormorant, Great Blue Heron, Great Black-backed Gull as well as the Downy Woodpecker, Carolina Chickadee, Tufted Titmouse, Carolina Wren, Eastern Bluebird and American Goldfinch.

As the day grows shorter, the twitter of birds picks up in the brush and trees surrounding the trail.

Looming up in the distance are Greenbury Point’s iconic 800-foot-high radio towers. The first towers were erected during World War I but most thereafter. There were eventually nearly 40 towers, only three of which still exist. The rest, including one nearly a quarter mile high, were torn down in 1999. The huge antennas were used for radio transmissions to U.S. Navy ships and submarines world-wide with very low frequency transmissions for the nuclear submarine force as the primary mission for the antenna farm up to 1994.

Just three of the iconic radio towers remain standing. One is currently used as a cell phone tower.

Close to the towers looms the shoreline.

The Tower Access Road sections of the trail hug the shoreline.

Moving beneath one tower and on to the next, the Chesapeake Bay lies just ahead.

Continuing past the towers, as many as six or eight ships can often be seen in a long line on the Chesapeake Bay as they wait to move into the Baltimore harbor……….including this Grimaldi Lines freighter.

Walking on, one will soon be able to look across the water at the Annapolis skyline with its distinctive Capital dome.

Hikers can choose to continue following the Tower Access Road back to Bobwhite Trail or can shortcut across a connecting trail that’s sort of a switchback getting you more quickly to the gate from which you entered.

Along the way, there’s an opportunity to rest on a bench and contemplate what lies ahead for us in 2022. Let’s hope our First Day Hikes, wherever they take us, lead to better times in the New Year.

For information on the Greenbury Point Hiking Trail visit Greenbury Point Trail – Maryland | AllTrails. For birders, there is a great deal of information at Greenbury Point – Birders Guide to Maryland and DC (birdersguidemddc.org) .

Christmas is back at Donut Shack where the atmosphere is as warm and welcoming as ever

AROUND THE PARK AGAIN by Sharon Lee Tegler

From snowflakes on the windows and gift-wrapped packages on the walls to the elf perched on the coffee maker, the allure of warm java and honey dipped donuts remains a strong draw for young and old at the fixture that is Severna Park’s Donut Shack.

All of it was a delight to two-year-old Ezra who was enjoying a donut with his grandfather Larry Altman last Saturday. The scene was reminiscent of one Larry has seen repeated often over the years. Having known Donut Shack founders Bill and Stacey Prevezanos during their three-decade operation of the shop, Altmann is pleased with today’s ownership group, headed by Ali Matthews and Ben Hilliard. He believes they’re every bit as dedicated as the Prevezanos to maintaining the shop as a neighborhood mainstay – a place for locals to gather with friends or family or buy a box of donuts to take home for Sunday morning brunch.

Gift-wrapped packages on the walls, Christmas trees and other decorations lent a holiday feel to Donut Shack. Photos by Sharon Lee Tegler

“I love that Donut Shack is still here,” Altmann said. “It’s a sign of continuity in an area that’s rapidly changing from its small-town environment to an urban one. Lately, I see parents who came here for donuts as kids coming back with their own children. I wanted my grandson to have the same experience.”

He added how happy he and his friends are that the new owners have not changed Donut Shack but have kept the original counter, booths and character of the place. They’ve also continued the Prevezanos’ tradition of providing job opportunities for teens like Owen Dinsmore and his sister Kim who were at the counter on Saturday.

Brother and sister, Owen and Kim Dinsmore, were working the counter Saturday. They are among many teens for whom Donut Shack provided job opportunities over the years.

According to Kim, Saturday was a very busy day.

Looking back to the shop’s Grand Re-Opening on February 29th of last year, Ali Matthews recalled that, as owner/operator, she had a lot to learn. Thirteen days later, the learning curve grew even steeper when it was announced that, because of COVID-19, social distancing was going to be the new norm.

Despite the pandemic mandated closure of their counter and table areas, the shop continued operations and remained busy. There was still quite a demand for Donut Shack’s beloved donuts so they began taking and filling orders for coffee and donuts at a table by the front door and initiated an online business that was steady.

According to manager Paul Schiro who oversees online deliveries, the shop has seen a tremendous expansion of those services in the months since.

“We do deliveries weekly through Severna Park and Arnold,” Schiro said. “In addition, every week we go to a different section of the county or to the Eastern Shore. We try to hit every destination every five weeks. One week we’ll do Glen Burnie, Pasadena and Millersville. The next week we’ll hit Linthicum, Odenton and Severn. The third week we’ll do Crownsville and Crofton. The fourth week we’ll do Edgewater and Annapolis. Then we’ve needed to split up the Eastern Shore, where’s there’s tremendous demand, so we head for Stevensville and Graysonville and Chester the fifth week ad Queenstown and Centerville the sixth week. We kind of work it counter -clockwise.”

He added that Donut Shack makes doorstep deliveries. Depending on the weekend, they may have four or five different deliveries using drivers who are locals. Schiro does all the mapping on the weekends at night.

He notes that the delivery business came about solely as a response of the pandemic but remains so popular it’s become a regular service.

“We began deliveries in Severna Park and Arnold with an incredible response and decided to just keep going and continued expanding and expanding,” said Schiro.

There is no doubt that the popularity of Donut Shack donuts has spread by word of mouth. But social media sites like Facebook and Instagram have helped too. The shop also maintains an email list.

It’s great fun to visit the shop which is open daily from 6 am to 8 pm. Its original decor seems almost retro by today’s standards. For little ones, it’s reassuring to know that Donut Shack believes in Santa.

Ali Matthews recalls that the staff learned to make donuts directly from master donut-maker Bill Prevezanos. It took a bit of time to perfect them and recapture the original Donut Shack donut taste. Customers like Larry Altmann can attest to the fact that they’ve accomplished that goal.

For pick-up at the shop or delivery, customers may visit Hand Cut Donut Shop With Ceremony Coffee – Donut Shack (theshackisback.com).

Christmas Eve Services in-person at some local churches

For those who are still thinking of attending an in-person Christmas Eve worship service, they are being offered by many, but not all, Severna Park churches. All are requesting that worshipers wear masks. We’ll list several here.

Severna Park Evangelical Presbyterian Church – 6 pm service w/childcare for 4 yrs. and younger – 8 pm Candlelight Service

Woods Memorial Presbyterian Church – 4 pm Childrens Pageant – 7 pm Contemporary Service – 8 pm Traditional Christmas Eve Service with Choir and Orchestra – 10 pm Traditional Service with Communion

Severna Park United Methodist Church – 4 pm Family Service featuring Children’s Christmas Pageant – 9 pm Traditional Christmas Eve Service with choir, bells and brass quintet – 11 pm Traditional Service with choir.

Trinity Bible Church – 7 pm Christmas Eve Service

St. John the Evangelist Catholic Church – Christmas Eve Mass Schedule – 4 pm at church – 4::15 pm in auditorium – 6 pm at church – 8 pm at church – Midnight at church

Our Shepherd Lutheran Church – 3 pm- Traditional Christmas Eve Service with candlelight and communion – 4 pm Children’s Service with candlelight and communion – 5 pm Traditional Service with candlelight and communion – 6 pm Traditional Service with candlelight and communion – 7 pm Traditional Service with candlelight and communion

Severna Park Baptist Church – 5:30 pm Christmas Eve Candlelight Service – 7:30 pm Christmas Eve Candlelight Service

St. Martin’s-in-the-Field – 4 pm Christmas Eve Family Service – 8 pm Holy Eucharist Rite II

NOTE: The churches listed will also have livestreaming.

Two weeks before Christmas, farmer’s market raised a bumper crowd

AROUND THE PARK AGAIN by Sharon Lee Tegler

First-timers at the Severna Park Farmer’s Market’s outdoor Christmas Market were impressed by the sheer volume of shoppers passing through on December 11. Even those who frequent the market during the summer months remarked that the crowds were the biggest they’d ever seen.

The weather was grey but mild after early morning rains and the atmosphere was lighthearted owing to a wonderful mix of Christmas wreaths and garlands, gift items and a wide range of foods and spirits perfect for holiday tables. Rounding a corner past several tents by the entrance, it was hard to miss regular vendor Zahradka Farm’s stand where the tables held wreaths handmade from evergreens grown on their acreage. One table was devoted to late season vegetables, eggs and jams.

Handmade wreaths took the place of fruits and vegetables on all but one of the Zahradka Farm tables.

Walking on further, there were products to investigate wherever one looked. Customers formed lines to check out fresh shrimp, scallops and fish from vendor OBX Shrimp. They positively thronged The Breadery‘s stand for loaves of fresh milled whole grain and artisan breads and rolls.

Walking through the market was quite an experience for first-time Christmas Market shoppers. With 28 vendors supplying one-of-a-kind items from handmade soaps to honey, barbeque sauces or dill pickles, the market had tremendous appeal for those who like to Shop Local.
Samantha Miller of Grow With Samantha came all the way from the Eastern Shore to participate in the Christmas Market.

Most of the regular vendors were on hand plus several that came specifically for the Christmas Market. One of those was Samantha Miller of Grow With Samantha Macrame who came all the way from the Eastern Shore. Popping her head out from rows of handcrafted hanging shelves and planters to speak with shoppers looking for Christmas gifts, Samantha said she began making her line of macrame items to raise money for her two rescue horses.

Also from the Eastern Shore, Anita Robertson from My Nana’s Kitchen pulled out all the stops for the Christmas Market making jar upon jar of old-fashioned homemade jams, spreads, and condiments.

Homemade jams, spreads and sauces from Anita Robertson’s My Nana’s Kitchen stretched the length of three tents and drew lines of customers all morning as did Eve’s Cheeses next to her.

Christmas shoppers were most definitely drawn to the tent where Amy Heath of HipModVintage was selling her own seasonally decorated vintage sleighs, tennis rackets and jewelry along with daughter Ellie Heath’s Three Blue Bunnies jackets. Both women use recycled materials to craft their unique and stylish items.

Holiday decorations were scattered elsewhere through the market. Fans of regular vendor Joyce Martinek of Joyce’s Flowers were happy to see she’d switched from flowers to wreaths, pinecones and other decorative items.

Pat Hochmuth expanded his Pat’s Produce and Gourds stand to include evergreens and wreaths.

The appearance of the “Charlie Brown Trees ” section was a heartwarming touch.

The Charlie Brown Trees section was a heartwarming addition.

Toward the far end of the Christmas Market, who could possibly ignore the Dangerously Delicious Pies stand. With sweet pies like Caramel Apple Crumb, Mixed Berry Crumb, Baltimore Bomb and Pumpkin and savory pies like Chicken or Steak, Mushroom, Onion and Gruyere, it would be hard to resist buying one.

But, Oops! By 10:30 am, the popular stand was completely sold out with every pie gone and bags of Zeke’s Coffee the only product left to sell.

Pasture-raised meats and eggs from Tracey’s Landing-based Morris Hill Farm near the exit of the market were far from overlooked. A regular Severna Park Farmer’s Market vendor, owner David Haberkorn’s products are much sought after. Special offerings for the Christmas Market included Smoked Ham Roasts and Babyback Ribs.

With yet another successful Christmas Market to their credit, the vendors bid a fond farewell to the customers they’d served through the summer……. for now. They also extended heartfelt invitations to the shoppers to come back and see them in the spring. The Severna Park Farmers Market, at the corner of Ritchie Highway and Jones Station Road, runs from April through October. Visiting the market is a wonderful way to #shoplocal and #supportourfarmers. To follow the market on Facebook, visit Severna Park Farmer’s Market | Facebook .

From Community Tree Lighting to Talent Machine Holiday Show, a spectacular return for Christmas events

AROUND THE PARK AGAIN By Sharon Lee Tegler

The gratifyingly large crowd that turned out for the Community Tree Lighting at The Greater Severna Park and Arnold Chamber’s offices at One Holly Avenue last Friday was joyous as the evening’s program got underway. Anne Arundel County Executive Steuart Pittman was on hand for the countdown for the lighting. A dance performance by the Dance Center of Seerna Park followed and was greeted by generous applause.

As the Severna Park Elementary School Chorus of 4th and 5th graders lined up facing the crowd to sing “Oh Christmas Tree” and other carols, there was enthusiastic cheering.

The Severna Park Elementary School Chorus segued into their second number, “Jingle Bells”. Photos by Sharon Lee Tegler.

Facing the crowd and the beautiful tree beyond, the 40-member chorus moved on to a rousing rendition of “Jingle Bells”. As always, the Chamber’s three-decade traditional holiday celebration attracted attendees from far and near and created an air of excitement throughout the town.

Across the street, the Neal family and friends gathered in front of the Red Apron Shoppe to enjoy the festivities.

Parallel to the Chamber, in the historic train station, the Severna Park Model Railroad Club opened its doors to the public for a peek at its amazing multi-rail train display. Across Riggs Avenue, in front of the Red Apron Shoppe, the owners’ family and friends had gathered along the sidewalk to enjoy the festivities.

The younger children in the audience liked the performances. However, they couldn’t resist the inevitable draw of Santa, who sat ready to welcome them and listen to their Christmas wishes. Nearby, The Grinch was wandering about. Far from trying to steal Christmas, the Dr. Seuss character amiably shook hands and chatted with the kids.

The dance and choral performances were great but nothing could compare with a chance to visit Santa.

Younger still, and oh so curious, two-year-old Brooks Miller nested in the arms of his uncle Robert Peroutka while viewing the spectacle through his new binoculars.

Two-year-old Brooks Miller enjoyed the festivities from the safe perch of Uncle Robert Peroutka’s arms.

As the celebration progressed, Chamber CEO Liz League, who acted as emcee, grew more and more pleased. She hadn’t known what size crowd to expect and was thrilled. She was also grateful for support from a number of sponsor and helping hands.

The Big Bean Coffee Shop owners Greg and Christie Coster called the week of the lighting and offered to serve hot chocolate and cider,” League said.  “The Costers planned for 75 but we had over 600 people and they served 17 containers of beverages.  They were wonderful to go back to the shop and get more supplies several times. But they loved the event and meeting community members.

As is their tradition, The Toast of Severna Park Toastmasters Club was on hand giving out butter cookies that were donated  by COSTCO.  The group went through hundreds of cookies.  All of our candy canes and candy were also given out.  It was a record-breaking crowd.”

The celebration ended with a series of cleverly choreographed routines by Creative Force Dance Center.

The Talent Machine Company’s “Holiday Magic” opens December 11th

With this year’s Talent Machine Company Christmas production, “Holiday Magic”, about to debut on Saturday, December 11th at Indian Creek Upper School, the excitement level was high among the 47 young actors participating in last week’s tech rehearsals. It was such a pleasure to be together rehearing for “live” performances of the show, that they didn’t mind the work involved in blocking and lighting scenes, refining the vocals or making adjustments to the dance routines.

Staging the first dance number of Act 2 of “Holiday Magic”, director Lea Capps dictated the positions the actors were to take. Photos by Sharon Lee Tegler

Patience was required as director Lea Capps re-positioned them multiple times as they moved through each number.

TMC’s traditional holiday performance venue at St. John’s College was not available so the cast was just getting acquainted with the Indian Head Upper School theater.

Talent Machine company manager/production manager Judy Curbello explained that the theater at St. John’s, which has been a traditional home for TMC holiday productions, is undergoing renovations. Thus, a new performance venue had to be found.

“Thanks to the families of some of our students who attend Indian Creek, we were able to use this lovely theater,” she said. “However, we do our own sets, props and costumes created by parent volunteers. The set we’re using today is a partially decorated living room set for Act 2. The larger “downtown Annapolis” set we’ll use to open the show and throughout Act 1 is really beautiful.”

The lighting crew had to be on its toes as rehearsal continued and the actors performed part of a dance routine from Act 2 at Capps’ direction.

The lighting crew was still figuring out how to best light this dance sequence from Act 2.

A few minutes later, the crew shifted into overdrive, lighting the entire stage, as the dancers segued into another part of the sequence.

The lighting was broadened for a different part of the dance.

Actors not in the number onstage or in a nearby vocal rehearsal, watched from their seats in the theater. Cast members range in age from 7 to 18 and come from Crofton, Millersville, Severna Park, Pasadena, Annapolis and, basically, all over Anne Arundel County.

Talking with several actors, it was apparent how much they were enjoying a return to the normalcy of TMC’s annual holiday show.

Ainslley Grow, Reilly Miller and Lily Abbott stood together near the back of the theater watching the action. All three are freshmen but attend different schools. Ainsley attends Severn School and Reilly attends Severna Park High while Lily goes to Monsignor Slade Catholic School. They’ve all appeared in Talent Machine shows previously.

The three love doing the “big production” holiday shows even though they require multiple costume changes. Ainsley will spend most of her time on stage fully costumed as a reindeer…complete with the head. Reilly will appear as a soldier, a freaky doll, an elf and a regular guy in a winter scene. Lily will also appear as an elf, will look hip as part of the Boogie Woogie Trio, and will wear a gingerbread costume for the number Reindeer Twist.

Lily, whose mother Karin Abott coordinates with Heather Carroll in creating the costumes, said she, Ainsley and the other female cast members will wear pretty winter dresses and the fellows will wear suits for the show’s finale.

TMC veterans Kathryn Randall, Catherine Osikowicz and Ainsley Ellis are appearing in their final Christmas production.

Seniors this year and likely appearing in their last TMC holiday show as actors, dancers and vocalists, Kathryn Randall, Catherine Osikowicz and Ainsley Ellis are finding the experience bittersweet. They love the premise of the show, however. They explained that the production is centered around defeating Suzy Snowflake’s efforts to ruin Christmas.

The mysterious and devilish Suzy Snowflake is played by Natalie Dixon.

The mysterious and devilish Suzy is played by Natalie Dixon who says assuming the role of a “demon” is a bit different for her.

“I’ve never been in people’s faces before as I am in the Suzy Snowflake number,” she says.

“Holiday Magic”, an originally staged production by TMC founder, the late Bobbi Smith, has been re staged by Lea Capps with new numbers added.

TMC Christmas show fans will be happy to know that “Holiday Magic” – a bound-to-be-fun spectacular – will have three performances on December 11 at 10 am, 2 pm and 7 pm and will have evening performances on December 21, 22 and 23 at 7 pm. For tickets and directions to Indian Creek Upper School, visit Holiday Magic 2021 – Talent Machine .