A name from Anne Arundel County’s past for a newly opened eatery

AROUND THE PARK AGAIN by Sharon Lee Tegler

Brought to you by Jing Ying Institute of Kung Fu & Tai Chi

and Lean On Dee Senior Home Care Services

Occasionally, research for future columns takes Around The Park Again outside of Severna Park along nearby highways and byways. Last Tuesday we met with realtor Theresa Kurtz to get the scoop on residential real estate trends in Anne Arundel County. (I first met Kurtz several years ago at a Greater Severna Park and Arnold Chamber event while Kurtz was associated with the Severna Park Voice.) She suggested we get together at a restaurant recently opened by her friend Stephanie Fennell in Edgewater called 100 Lots Kitchen + Bar.

**After dashing through puddles to the entrance of 100 Lots at 74 W. Central Avenue in Edgewater, we noted several groups of customers lingering over lunch in the restaurant’s cozy interior.** Photos by Sharon Lee Tegler

**Introduced to 100 Lots owner Stephanie Fennell (on the right) by Theresa Kurtz, we had fun learning about the history associated with the name.**

Serving local scratch-made food and drinks in an inviting space with a rustic flavor, the new eatery’s unusual name is an added draw for curious diners. When introduced to Fennell, we couldn’t resist asking her what it signifies. We were fascinated when she explained that the name dates back to the very beginnings of the colony of Maryland in 1632.

“My business partner and I are history nerds who were intrigued with the early history of Edgewater,” Fennell said. “Then a port surrounded by the Town of London, the area was more populous than Annapolis. In 1683, in order to grow commerce, promote town formation and assure the colony’s success, the Maryland General Assembly divided existing land holdings into 100 one-acre lots through ‘An Act for Advancing the Trade of Tobacco’. We decided ‘100 Lots’ would be a perfect name for our restaurant.”

The partners’ nod to local history is evident in the eatery’s decor. There are tobacco burden baskets on one wall. On another wall are tobacco harvesting tools and seafood industry equipment like clam rakes. Tobacco was one of the main exports from the Edgewater/Londontown area during the colonial era.

**Tobacco burden baskets for carry bundles of harvested leaves.**

On opposing walls and along the handsome bar, the oyster industry is represented by historic photographs and pieces of equipment displayed on the walls. Vintage oyster cans arranged on a shelf above the bar illustrate that, by the mid-1800’s cannery technology had progressed to a point where canning fresh oysters from local waters was a safe alternative to shipping live oysters without risking spoilage.

**Vintage oyster cans from local canneries line a shelf above the bar.**

Even on a rainy day like Tuesday, the interior is bright with three walls of windows.

The lighter woods of tables arranged in pairs or small groupings in the open spaces nearest the front entrance contrast nicely with the dark woods of the bar opposite them.

An adjoining room combines similar tables with booths along one wall.

Fennell, a single mother, observed that she has opened her “first” restaurant at a time when the economy is questionable. We wondered aloud how she’d had the courage for such an undertaking.

Passionate about serving good food to people, Fennell has had a lot of experience managing other restaurants. Rather than coming from a food background, she has a degree in psychology. However, she paid for college by working in restaurants. Then life happened and she ended up being in the industry for about 25 years. After having run restaurants for others, she decided it was time to run one of her own.

Nevertheless, she admits she had some qualms about taking over ownership of the business previously known as The Broadneck Grill & Cantina, a Mexican restaurant.

“It’s uncharted territory for me as I’ve never owned a business, but everything seemed to line up,” she said. “During the Covid pandemic, I was running a couple of restaurants. Everyone was super nervous but we were able to adapt to the situation so we could be prosperous. I feel that, with 100 Lots, we should always be able to adapt to what’s going on, even in these uncertain times. I’m confident in my ability to do that.”

She believes her background in psychology impacts how she approaches her business, her employees, her clientele and even the menus.

100 Lots’ menus are seasonal and change four times a year. Fennell and staff are “all about supporting local businesses”, sourcing products from local farmers like Tony Hamilton from Pond View Acres in Hughesville as well as from farmer’s markets. Her creative chef, Mike Tolle, whom she brought with her from a former restaurant, is particularly adept at turning her ideas into delicious entrees. Iris Fuentes, her kitchen manager is an expert baker.

Tuesday nights are Oyster Nights at 100 Lots when dishes like “Oysters on Half Shell” and “Oysters Rockefeller” are served. (The eatery works with the Chesapeake Bay’s Oyster Restoration Program by contributing their shells for reef building projects.)

The restaurant will be teaming up with neighbor Edgewater Liquors for 100 Lots Kitchen + Bar’s first event, a Spring Menu and Beer Tasting on March 21 at 6 pm. Given the menu, the knowledgeable gents from Edgewater Liquors have paired different beers with each of the four courses plus a dessert and they’ll be on hand to talk about each. Chef Tolle will be speaking about the spring dishes being showcased while farmer Tony Hamilton will talk about the meats chosen.

Like all foods served year-round, everything on the menu will be made from scratch including the Mozarella that is part of the appetizer. Even the sausages being used will be ground onsite. To view the menu, you can visit 100 Lots Kitchen +Bar at Facebook. We had a preview of all four courses and were fascinated to hear that the fourth course of Short Rib & Bangers served over Mashed Potatoes is being paired with a Sammy Smith Organic Chocolate beer.

Be on the lookout for my column on local real estate trends next week.

Severna Park Community Center Health & Wellness Expo on March 16

On Saturday, March 16 the Severna Park Community Center is hosting a free Health & Wellness Expo in the community center’s gymnasium from 11 am till 2 pm. Forty exhibitors from health and fitness businesses and organizations will be present. There will be swag bags, raffles and giveaways, free blood pressure and hearing screenings and other tests. For information, visit Health & Wellness Expo – Severna Park Community Center (spcommunitycenter.org).

The Around The Park Again column is brought to you this week by Jing Ying Institute of Kung Fu and Tai Chi at 1195 Baltimore Annapolis Blvd. – For over two decades providing martial arts training that improves cardio-vascular health, strength and flexibility while reducing stress. Jing Ying is again bringing Tai Chi to the Severna Park Community Center.)

and by Lean On Dee Senior Home Care Services at 815 Ritchie Hwy., Suite 206 – When you need someone to lean on, Lean On Dee. Their experienced team of personal care management specialists and friendly companions provide high quality consistent care.

December 14, 2023December 14, 2023

A flurry of holiday events brings crowds to Severna Park

AROUND THE PARK AGAIN by Sharon Lee Tegler

Brought to you by Jing Ying Institute of Kung Fu and Tai Chi

and Lean On Dee Senior Home Care Services

Plans for the Greater Severna Park & Arnold Chamber’s December 1st Community Tree Lighting had gone swimmingly with sponsors, vendors and entertainers lined up – until pouring rains caused the event to be postponed to December 8th. The magical hour of 5 pm arrived with quite a crowd assembled along with four Severna Park High School cheerleaders on hand to cheer on the lighting of, not one, but two community trees.

Simultaneously, Severna Park Community Center was decorated to the hilt and getting underway with its December 8th “Cookies & Cocoa with Santa” event. As can be seen in the opening photo, SPCC community outreach director Amy Holbrook did a masterful job of decorating the portico of Boone Station Hall for Santa complete with a hearth and easy chair. Families flocked there from the outset.

Due to the rescheduling, the Community Tree Lighting ceremony was kept simple so as not to conflict with the holiday event at the community center. Arriving in Olde Severna Park at 5 pm, we were walking in from the parking lot with other attendees when first one, and then a second larger tree lit up the night sky over the assembled crowd.

The illumination for both trees was provided by Pasadena-based Maryland Lighting & Sprinklers.

The enormous historic evergreen soaring above the chamber building was first lit by former CEO Linda Zahn after the Greater Severna Park & Arnold Chamber acquired and moved into the former Regester home at 1 Holly Avenue in 1995. Zahn had colorful lights custom made for the tree based on the design of the Naval Academy Alumni House tree.

By the mid 2000’s, the lighting of the big tree became too difficult and was abandoned in favor of a smaller tree. However, there was a longing in the community to see it illuminated again. At community members Christie and Greg Coster and Matt Wyble’s suggestion, Maryland Lighting & Sprinklers was contacted by chamber CEO Liz League and agreed to illuminate it at half the cost with community businesses donating the rest. The giant tree once more sparkled to life December 2, 2022. No less awesome this Christmas, the tree was instantly thronged with admirers.

Again, so as not to conflict, GSPACC arranged for their tree-lighting performers and vendors to appear, instead, at the community center event. Not realizing this, the crowd milled about and many wandered into the Olde Severna Park Railroad Station to see the Severna Park Model Railroad Club’s holiday train display.

The crowd milled about not realizing the rest of the program was integrated into the community center event.

Luckily, cheerleaders Ivy Bauer, Caitlyn Cortez, Brennan Karney and Laurel Coard from Sevena Park High School, who helped countdown the tree lightings, led crowd members to the chamber’s pre-determined traffic crossing at B&A Boulevard leading to the community center.

Severna Park High School Cheerleaders Ivy Bauer, Caitlyn Cortez, Brennan Karney and Laurel Coard led the countdown for the tree lightings, then led crowd members across B&A Boulevard to the community center’s Cocoa and Cookies with Santa event. Photos by Sharon Lee Tegler

Once a smallish holiday gathering held primarily around an angel tree in the lobby, Cookies and Cocoa with Santa has grown into a sizeable event featuring an indoor Christmas market, games and displays inside the community center to entertainers in the courtyard, food vendors in Boone Station Hall with Santa in the portico and food trucks in the parking lot.

A touching “Advent & Christmas at Woods” display by the community center entrance emphasized the real meaning of Christmas. It featured Mary and Joseph, (portrayed by Jacquei Shade and John Strange), a shepherd (portrayed by Thomas Shade) and an angel (portrayed by Jessica Walsh) gathered around the Nativity scene the young lady in the photo below is studying so intently. The group also handed out Woods Memorial Presbyterian Church’s schedule of Advent & Christmas Eve Services.

**Woods Memorial Presbyterian Church members Jessica Walsh, (the angel), Thomas Shade, (a shepherd), Jacquei Shade (Mary) and John Strange (Joseph) gathered round the Nativity scene viewed by attendees.**

Christmas Eve services include 3 and 4 pm showings of the Family Christmas Pageant, a 6 pm Contemporary Candlelight Service, an 8 pm Traditional Candlelight Service and a 10 pm Traditional Candlelight Communion Service.

Entering the community center’s Christmas Market, we bumped into Board of Directors chair Ellen Kleinknecht and husband Scott who were pleased with the turnout.

“The streets are packed,” said Kleinknecht. “The board members each baked cookies to give out at Boone Station Hall but we’ve had to buy more.”

Items for sale ranged from pottery from Rudie’s Woodwork and Gruner Pottery and evergreens from Artish Soul to vintage jewelry from Amy Heath’s Hip Mod Vintage.

We saw evergreens, woodwork and hats among other things at Artish Soul.

The night’s biggest draw, of course, was the jolly old elf himself. Dozens of children enjoyed reciting their wish lists for him in the portico.

**Santa was patient, listening carefully as every child recited their Christmas wish list for him.**

However, a veritable flood of families filed past them to The Big Bean table where cups of hot cocoa were handed out.

**Big Bean owners Christie and Greg Coster handed out hundreds of cups of hot chocolate.**

Many attendees filtered out into the courtyard between the center and Boone Station Hall where the Severna Park High School Jazz Ensemble (courtesy of Greater Severna Park & Arnold Chamber tree-lighting sponsors) played Christmas carols. Additional entertainment included The Dance Center at Severna Park Community Center’s Star Elite Dancers and local choirs.

**Holiday festive, the Moveable Mixtures truck offered libations.**

Others explored the parking lot where Movable Mixtures was providing libations while the Sweet Satisfaction food truck (a GSPACC member and tree lighting sponsor/vendor) provided mini peppermint sundaes.

Having taken it all in, we still had one more item to check off. We were invited by Director Kellie Greer to preview The Dance Center at Severna Park Community Center’s dress rehearsal of “The Nutcracker” getting underway in a studio downstairs. The classical ballet by Tchaikovsky will be held December 16 at Severna Park High School beginning at 5 pm.

Choreographed by dancers Jill Weeks and Kathryn Quigly, “The Nutcracker” will showcase a condensed but delightful rendition of the ballet set on Christmas Eve with beloved favorites such as The Sugar Plum Fairy, and the Waltz of the Flowers.

We found a number of very excited dancers lined up by the costume closet where Weeks was handing out costumes which most were seeing for the first time.

**Choreographer Jill Weeks, who was also directing the rehearsal, spent quite a bit of time handing costumes out to the dancers.**

Immediately upon receiving crinolines, dresses and sashes, mouse costumes or whatever, the dancers slipped them on over their leotards, checking the mirrors while doing so. They could shortly be seen helping each other apply the finishing touches or tie each other’s bows.

**Though tying those satin bows, the dancers in the foreground still needed to collect matching bows for their hair.**

It was especially fun to see the “mice” catch their reflections in the mirror and then adjust their ears or noses.

**The mice striving to achieve perfection.**

Once dressed, the dancers exited to adjoining studios to wait for their cues. At Weeks’ direction, the dancers for the first act found their places. Three of the male dancers were not dance center students but friends of Jill Weeks’ daughters. They had never before danced but volunteered to appear in the production as a favor to Weeks who coached them a bit.

The music sounded and the cast engaged in a playful scene in which soldiers Johnathan and Lucas and man about town Ryan appeared for the first time ever.

From that point on, the rehearsal seemed to go fairly well. Thirty-five students from the dance program at The Dance Center will participate in the production. The doors will open 30 minutes prior to the performance for general admission. Tickets can be purchased in advance at The Nutcracker Campaign (spcommunitycenter.org) or at the door. Greer noted that those planning to buy tickets at the door will need to use a credit card.

Jing Ying Institute’s annual Silent Auction and holiday party December 16

Billy and Nancy Greer invite the public to join them this Saturday, December 16, for Jing Ying Institute of Kung Fu & Tai Chi’s holiday party and 20th Annual Silent Auction benefitting the Alzheimer’s Association. The party and auction take place from 3 to 4:30 pm at Jing Ying Institute, 1195 Baltimore Annapolis Blvd. in Arnold. There are so many wonderful items to bid on that we can’t list them all but they range from Baltimore Symphony Orchestra concert tickets, gift baskets from The Old Fox Books & Coffeehouse and The Big Bean among many others, and bracelets from Aid to Trade to Laughing Panda Chocolates.

November 2, 2023November 2, 2023

Celebrating 30 years since founding of Partners In Care

AROUND THE PARK AGAIN by Sharon Lee Tegler

Brought to you by Jing Ying Institute of Kung Fu & Tai Chi

and Lean On Dee Senior Home Care Services

As organizer of the multi-chamber celebration that marked the 30th Anniversary of Partners In Care, the Greater Severna Park & Arnold Chamber’s CEO Liz League found it a bit like herding cats to assemble those gathered along the sidewalk.

Guests from all five Partners In Care locations arrived at the organization’s headquarters and Upscale Retail Boutique at 8151 Ritchie Highway for the anniversary celebration and ribbon cutting that accompanied it. Representatives from several chambers were there as well. Looking across the assembled crowd there were so many familiar faces including many PIC staff and volunteers, longtime chamber members Nancy Greer, Crystal Wiley Gazic and Tommy Sommers and quite a few elected officials.

There were so many familiar faces in the crowd including longtime GSPACC members like Cyrstal Wiley Gazic (second from left) and, next to her, Partners In Care staffers April Stup, Dawn Eberhardt and Anner Jennings. Photos by Sharon Lee Tegler

League began the anniversary celebration by acknowledging Partners In Care Maryland, Inc. for programs and services that support the independence of older adults through its unique “Neighbors Helping Neighbors” Service Exchange/Time Banking program. She then introduced two of the three Partners In Care’s co-founders – Sandra Jackson and Barbara Huston. Missing was the third co-founder, Maureen Cavaiola who currently lives in California.

**It was a very special moment when chamber CEO Liz League introduced Partners In Care co-founders Sandra Jackson and Barbars Huston to the crowd.**

Asked by League how the women came up with the idea for such a wonderful organization, Jackson deferred to Houston, PIC’s first president and CEO.

“The three of us had just retired and were trying to figure out what to do with the rest of our lives,” Houston said. “We wanted to do something meaningful and were also recalling that our own parents continued to be very active in the community. Sandy’s husband had just written an article about ‘time exchanges’ and that idea resonated with us. It would be a way to honor and keep a record of people’s commitment in the community as they volunteered assistance to individuals who needed help. They’d be able to ‘bank’ their time serving others for similar help when they needed it.”

She added that it’s hard for some folks to ask a neighbor for help and they don’t know where else to turn. However, it’s less difficult to ask an organization for help and Partners In Care could be that bridge.

Huston, Jackson and Cavaiola started PIC with help from North Arundel Hospital (now University of Maryland Baltimore Washington Medical Center) and a grant from Trans America Foundation.

“Off we went with 13 drivers and 13 people who needed rides. The rest is history,” Huston said.

Jackson added that the 13 original volunteers were all family and friends. There was little technology when they began other than whiteboards and blackboards. Fortunately, they learned that the University of Maryland had created a data base for a time exchange in Florida.

“We persuaded them to create one for then tiny Partners In Care free of charge,” Huston said. “With help from the University of Baltimore, we tailored the data base into something that suited their own needs.”

Moments later PIC’s current president and CEO Mandy Arnold was introduced and joined Huston and Jackson, the two women she admires the most. Prior to Huston’s retirement five years ago, she’d made Arnold her deputy for a year. Arnold’s subsequent transition into the role of CEO was seamless and the positive changes and initiatives she’s implemented have been nothing short of amazing.

**Current Partners In Care Maryland, Inc. president and CEO Mandy Arnold about to step forward and join Barbara Huston and Sandra Jackson in front of the crowd.**

Passionate about Partners In Care’s ever-expanding role in allowing seniors to remain in place in their homes, Arnold said she always considers it a blessing and an honor to serve older adults wherever they may be. She pointed out that Partners In Care now has five locations including the original Anne Arundel County one in Pasadena, the Frederick County location in Frederick, Maryland, the mid-shore location in Easton, Maryland, the Washington County location in Hagerstown, Maryland and the Montgomery County location in Silver Spring. She’d ideally like to see PIC’s programs expanded nationwide.

“Older adults are often forgotten in our country. Our goal is to see they are not forgotten across the county and the country, Arnold said. “We also strive to build communities at a time when we are in desperate need of community.”

Her words were echoed by some of the speakers as League moved on to the next phase of the anniversary celebration. First to appear with a citation for Partners in Care was Anne Arundel County Executive Steuart Pittman who noted that the organization stepped in to supply drivers for senior center users when some of the county’s drivers were transferred and no longer available in 2018. As a result, PIC was awarded a contract to supply drivers which is still in effect.

**Anne Arundel County Executive Steuart Pittman about to present a citation** **for Partners In Care’s services to the community.**

Eleven more citations were presented beginning with Karissa Kelly, Director of the Anne Arundel County Department of Aging and Disabilities which works closely with PIC. Among other presenters were Anne Arundel County Councilman Nathan Volke and Maryland State Delegates Heather Bagnall, Brian Chisholm and Stuart M. Schmidt (on behalf of the Anne Arundel County Realtors Association).

A longtime Partners In Care member and volunteer, Maryland State Delegate Mark Chang was effusive in his comments about the organization and especially about his good friends Sandra Jackson and Barbara Huston. He even held up a copy of a newspaper article from 15 years ago containing of photo of himself and Jackson at an event they were participating in.

Longtime PIC member and Maryland State Delegate Mark Chang showing a newspaper article from 15 years ago to Sandra Jackson, Mandy Arnold and Barbara Huston. The photo featured a photo of Chang and Jackson attending an event.

There were two awards from the Pasadena Business Association – one from the organizations Executive Director Sandi Parish and another from President Heather Frees.

Presenters Bob Chapman, Chairman of the Board for the Northern Anne Arundel Chamber of Commerce (who is seen in the opening photograph) and Jennifer Dan Becaun from the Central Maryland Chamber of Commerce came a distance to attend the celebration as did Paul Fry from the Washington County Chamber of Commerce.

**League presenting one last citation from the Greater Severna Park & Arnold Chamber.**

Scott Wallace from Anne Arundel Workspace echoed sentiments shared by Arnold when he underlined that Partners In Care’s Aging In Place programs are a vital part of the community. Last to make a presentation was Liz League on behalf of the Greater Severna Park & Arnold Chamber of Commerce. The ceremony ended with Mandy Arnold inviting everyone to step inside PIC’s offices and boutique.

The offices held a surprise. We found Kitt Band, the fourth person to become a member and volunteer with Partners In Care 30 years ago, seated beneath two signs sighting some very impressive statistics. Never in her wildest imagination did she think the organization that began with 13 drivers would grow to have more than 11,205 members.

**Kitt Band, the fourth person to become a Partners In Care member and volunteer 30 years ago.**

Light refreshments in the conference room and a leisurely browse through the boutique, which looked lovely, were a fitting conclusion to a fine 30th Anniversary celebration.

“For me and for Sandy, this was the final project – to bring all of the original Anne Arundel group back together again,” Huston concluded.

Woods Church annual Christmas Bazaar back in all its glory on November 18

According to committee co-chairs Beth Hadley and Pam Blumenthal, Woods Memorial Presbyterian Church has been holding its annual Christmas Bazaar for more than 70 years with the exception for a temporary pause during the COVID pandemic.

An abbreviated version of the bazaar held last year was a success. Thus, Hadley and Blumenthal are happy to announce that the Christmas Bazaar is coming back on November 18th from 9 am through 1 pm with all of its traditional bells and whistled.

Hosted by the church’s Mission Ministry, the bazaar will delight holiday shoppers with a wide range of handmade knitted items, quilts from the Woods Quilters, homemade baked goods, sweets and candy and, of course, a White Elephant Sale. There will be jewelry, books and children’s books and an abundance holiday greens and arrangements.

**Holiday Bazaar committee co-chairs Pam Blumenthal and Beth Hadley display one of the handmade quilts from the renowned Woods Quilters that will be on sale on November 18th**.

“This year, we will have a limited amount of furniture for sale including, believe it or not, a firepit originlly priced at $200,” said Blumenthal. “We are also bringing back, for the first time in years, our famous Lemon Peppermint Sticks.”

Hadley pointed out that there will be a “Secret Santa Shop” just for children to shop for holiday presents on their own. Santa, himself, will roam throughout the building ready to lend an ear to children’s Christmas wish lists.

There will be a Raffle Basket with individual raffle tickets priced at $1 or six tickets for $5. The church will once again be serving a homemade lunch beginning at 11 am.

Both Hadley and Blumenthal noted that a tremendous amount of work is involved in putting together the annual holiday bazaar.

“We have 21 captains overseeing various aspects of the event and there are three or four volunteers per table,” Hadley said. “We are lucky to have Hons Honey from Curtis Bay as a Mission Partner this year.”

Beth Hadley holds an example of one of the clever pillows made by the Woods Quilters with a pocket for a child’s storybook.

There are many volunteers, but it will take a full day to set up for the bazaar. The bazaar is such a fun place to shop, see your friends and neighbors, enjoy a bite of lunch, and find some evergreens with which to decorate your home that the organizers are expecting a wonderful turnout. For more information, visit Woods Memorial Presbyterian Church (woodschurch.org).

Opus 2 Concert also at Woods Church on November 11

A reminder from David Merrill that Opus 2, a Woods Music Benefit Concert is being held Saturday, November 11 at 7 pm in the church sanctuary. He promises it will be an enjoyable evening of “debuts”. For details visit Woods Memorial Presbyterian Church (woodschurch.org).

AAUW Book Sale to be held at new location November 2 – 5

Another reminder that the annual American Association of University Women Book Sale will be held Nov 2 through 5 at a new location at Chesapeake Square, 6714 Ritchie Hwy, Glen Burnie (South of Ordinance Rd, west side of Ritchie Hwy). The popular sale offers a wide variety of books including fiction, biography, history, science, religion, arts and crafts, cookbooks, coffee table books, children’s books and more.

As always, doors will open for presale from 8:00 to 10:00 AM today, November 2 ($25 entry) and, thereafter, free to all from 10:00 am to 7:00 PM. The sale continues Friday November 3 and Saturday November 4 from 9:00 am to 7:00 PM and on Sunday November 5 from 9:00 am to 3:00 PM.

Proceeds of the sale go to scholarships for Anne Arundel County women. Find more information at AAUW ANNE ARUNDEL COUNTY USED BOOK SALE | Facebook .

Good Neighbors Blood Drive Friday, November 3

A reminder from Good Neighbors Group president Julie Shay that the AAMC-Luminus Bloodmobile will be at Severna Park Village this Friday, November 3 from 8 am till 2 pm. The Bloodmobile is sponsored by Good Neighbors Group, Garry’s Grill, The Big Bean and Park Books.

January 26, 2023January 26, 2023

Diversions far and near to brighten the post-holiday slump

AROUND THE PARK AGAIN by Sharon Lee Tegler

Brought to you by Jing Ying Institute of Kung Fu & Tai Chi

The time of year has arrived that some journalists refer to as “the dead zone” when the flurry of holiday events is past and not much seems to be happening. Some of us decide that it’s the perfect time to get away.

According to Bloomberg, the year 2022 saw international travel rise to 63% of the level in 2019, before the pandemic struck. Global tourism for 2023 should improve considerably to reach approximately 80% to 95% of pre-pandemic levels, according to the tourism recovery outlook issued January 17 by the United Nations World Tourism Organization.

The cruise industry has been particularly resilient. An article in Forbes Travel Guide citing cruise trends for 2023 noted that pent up demand caused cruise bookings to bounce back in 2022, a trend that is expected to continue.

Pasadena-based Dream Vacations owner Kelly Cornwell couldn’t agree more.

“Cruises are definitely doing well, especially cruise packages to the Carribean,” she said. “People want to go somewhere warm and they really like the all-inclusive cruises to tropical ports of call where food, drinks, gratuities and other expenses are taken care of ahead of time.”

She added that, for travelers who’d rather fly to their destination than cruise, all-inclusive resort vacations to islands like Jamaica and the Dominican Republic are currently popular.

**Kelly Cornwell and husband Maurice on a fact-finding trip to Belize where there are all-inclusive resorts for travelers.** Photo courtesy of Kelly Cornwell

One of the things the travel agent likes best about her job is previewing some of the destinations she recommends to clients including a recent trip to Belize she made with husband Maurice.

“I’m currently working on three upcoming destination weddings which I really enjoy,” Cornwell said. “Some of the Carribean resorts actually have wedding planners on staff so I basically act as a liaison between the clients and the resorts. I don’t book air travel for those weddings, however, as guests fly in from many different locations.”

For some great mid-winter getaways, check out Dream Vacations | Cruise and Land Vacations or call 443-823-1164.

Closer to home, there are upcoming events bound to lift our spirits including one this weekend.

Jing Ying Institute celebrates Lunar New Year with Open House this Saturday

All over the world, people have been celebrating the Lunar New Year beginning on January 22. A fitting finale for Jing Ying Institute of Kung Fu and Tai Chi’s celebration of the Chinese New Year of the Rabbit is an Open House this Saturday, January 28, from 1 to 2:30 pm.

The Open House celebration includes a Chinese Lion Dance at 1:30, demos of kung fu & tai chi, traditional treats, crafts for children, giveaways, and door prizes. Eco Adventures will also be making an appearance with small animals.

**Jing Ying Institute students will again have a chance to shine at Saturday’s Chinese New Year of the Rabbit Open House and guests will sample traditional sweets**. Photos by Sharon Lee Tegler

January 28 marks the start of a Jing Ying Institute’s month-long silent auction fundraiser for the Alzheimer’s Association. For more information, visit Best Martial Arts Program in Annapolis, Severna Park (jingying.org)

Singing Valentines offered by Chesapeake Harmony Chorus

Chesapeake Harmony Chorus is once again offering the perfect Valentine for that special someone in your life. You can send a Singing Valentine for less than the cost of delivered flowers. Singers will serenade your loved one with two delightfully romantic songs in CHC’s trademark barbershop style and present a red rose and card from you on Monday evening February 13 between 6:30pm – 8:30 PM or Tuesday, February 14, 2023, between the hours of 9am—7pm for just $50.

Musical director Sally Burton tells us a quintet of singers will deliver the Singing Valentines on Monday, February 13 and CHC’s award-winning Bearfoot Quartet will deliver them on Tuesday, February 14.

Chesapeake Harmony Chorus’ award-winning Bearfoot Quartet – with Patti Platt singing baritone, Peggy Coulter, lead, Mindy Cassel, bass, and Eileen Robinson, tenor – will be delivering the Singing Valentines throughout the day on February 14th. Photo courtesy of Sally Burton

If your special someone is out of town, Chesapeake Harmony Chorus singers will deliver your message by phone for just $20.

Singing Valentines are a great gift for family in assisted living facilities, your best friend, a special teacher or co-worker! Please specify a preferred 2-hour window for your delivery.

To order go to https://www.chesapeakeharmony.org/svsignup

Save the Date for Wine, Cheese & Chocolate Community Social at Historic Baldwin Hall

A reminder that Historic Baldwin Hall will be holding its annual fundraiser – a Wine, Cheese & Chocolate Community Social – on Saturday, March 4 from 7 to 10 pm. The beautiful hall at 1358 Millersville Road in Millersville will provide the perfect setting for the social gathering with luscious chocolates and cheeses with wines donated by General’s Wine & Spirits. Musical entertainment will be provided by solo artist Richard Walton.

Get your tickets for this popular event ahead of time through PayPal.me/BaldwinHallMD or by calling 410-409-0187.

7th Annual Taylor Wild Memorial Golf Tournament provides $20,000 donation to Community Foundation of Anne Arundel County

Severn School physical education teacher Betz Wild recently touched base with us to let us know that the Wild family recently delivered a $20,000 donation to the Community Foundation of Anne Arundel County for the Herzberg/Wild College Scholarship.

The donation is a result of proceeds from the 7th Annual Taylor Wild Memorial Golf Tournament held on November 5th. Wild revealed that 244 golfer’s turned out at Compass Pointe in Pasadena to enjoy a fun round of golf and great food from Glory Days and Adam’s Taphouse & Grille. She added that The Herzberg/Wild Scholarship awards two $10,000 scholarships to deserving Anne Arundel County high school seniors.

The scholarship is named for Eric Herzberg and Taylor Wild, both U.S. Marines from Severna Park who died defending our country. Since 2014, the scholarships have been awarded to students who exhibit the Marine Corps values of Honor, Courage and Commitment; the ability to persist in the face of significant personal obstacles; the ability to provide quiet leadership in their school and in their community.

According to Wild, for interested seniors, information about the scholarship can be found on the CFAAC website at Home | CFAAC.

Bill, Griffin, Libby and Betz Wild presented a donation of $20,000 to the Community Foundation of Anne Arundel County which funded two scholarships for deserving Anne Arundel County high school seniors.

The Around The Park Again column is brought to you this month by Jing Ying Institute of Kung Fu and Tai Chi at 1195 Baltimore Annapolis Blvd. – For over two decades providing martial arts training that improves cardiovascular health, strength and flexibility while reducing stress. January 28 marks the start of a Jing Ying Institute’s month-long silent auction fundraiser for the Alzheimer’s Association

May 5, 2022May 5, 2022

Good Neighbors Group’s Earth Day Festival at Severna Park High a delightful scene

AROUND THE PARK AGAIN by Sharon Lee Tegler

From the Anne Arundel County Animal Care & Control tent, where children were admiring “Two Toes” the bunny, to the farthest end of Severna Park High School’s front sidewalk where recycled books were being given away, the return of Good Neighbors Group’s Earth Day Festival was a happy occasion indeed.

Cradled in the arms of Jessica Galuardi, “Two Toes” (so named because she’s missing a couple toes) was just one of the adoptable bunnies and pups brought along to call attention to the organization, its work and its need to find permanent homes for the animals it cares for.

Opposite A.A. Co. Animal Care & Control were booths along the front sidewalk including those of Power Factor Company , specializing in solar installations, and Echoes of Nature. Popular throughout Maryland, Washington, D.C. and Virginia, Echoes of Nature brought along its own “animal ambassadors” ranging from snakes and lizards to birds of prey like their red tailed hawk. The animal ambassadors were primarily adopted by EON from rescues and shelters.

Booths stretched along the front sidewalk on both sides of the school. The Echoes of Nature booth, on the left, brought their “animal ambassadors” and was a favorite stop-off for kids. The Power Factor booth next to them touted solar energy. Photos by Sharon Lee Tegler

The footprint of the 2022 Earth Day celebration seemed larger than the last time the event was held two years ago. Booths extended from the school courtyard across the sidewalks on both sides of the buildings. Even the parking lot was used to accommodate a line of trucks from charitable organizations. Among others was a truck from Millersville-based Orphan Grain Train – the ultimate recycler of much needed clothing, home goods and medical equipment that is sent to countries overseas including sub-Saharan Africa and Ukraine. Another truck was from Hope for All in Glen Burnie – a non-profit that helps those transitioning from homelessness through local residents’ donations of furniture and household goods as well as shoes, clothing and personal care items.

The sidewalk booths were busy from the moment the festival opened as can be seen in the photo below with Severna Park High students unpacking and laying out gently used books they’d collected to be given away.

At the far end of the school’s front sidewalk, Severna Park High students were assembling, displaying, and giving away boxes and boxes of books they’d collected covering a wide range of subjects. Some were even best-sellers.

Inside the courtyard, the array of exhibitors was quite diverse. Magothy River Association president Paul Spadaro and member Bob Royer’s booth not only held information about conserving the watershed but also a supply of the organization’s new educational Magothy River game. They’d spread one out across the pavement for kids and adults to play.

Royer, who also heads Woods Memorial Presbyterian Church’s environmental and sustainability projects, reported that the church recently won an Interfaith Power & Light Cool Congregations Annual Award for Sustainability. They also were awarded the Energy Saver Award for reducing their energy consumption by 52%. (Woods’ Renew campaign significantly reduced the church’s energy usage through installation of ultra-high efficiency HVAC systems, upgrades to LED lighting, installation of highly efficient windows and building insulation improvements for a cost savings of $30,000 per year.)

**A table full of recycled items attendees were invited to add to or take home.**

**The CNR Lighting booth contained bins where attendees could dispose of the LED and Fluorescent Lighting or batteries.**

In keeping with the Earth Day Festival’s theme “Do a World of Good, Think Outside the Landfill”, there was an entire table devoted to recycled donations that attendees were welcome to add to or take home at no cost. Items ranged from a stroller to wallpaper, books, candlesticks, garden seeds, cleaning supplies, fabric and batting and a coffeemaker.

One of the simplest, yet most helpful and efficient exhibits at the Earth Day festival was that of Baltimore-based CNR Lighting (C.N. Robinson Lighting Supply Co.). CNR representative Angela Schwartz explained that the various bins on her table were marked for attendees to deposit used fluorescent and LED lights and used batteries (all of which are extremely toxic to the environment if consigned to landfills).

According to Schwartz, CNR sends the batteries collected to a company called Veolia Environmental Services which recycles them through a process that extracts environmentally dangerous metals which can be reused.

The sight of Jing Ying Institute owners Nancy and Billy Greer performing an educational Tai Chi demonstration mid-courtyard brought a smile to everyone’s face. The pair was fresh from their earlier World Tai Chi Day celebration on the lawn of Boone Station Hall where dozens of practitioners joined them in performing the art’s graceful movements. Jing Ying Institute has participated in every local Earth Day festival and, though late, the Greers were determined to carry on the tradition.

**Jing Ying Institute’s Nancy and Billy Greer brought a smile to everyone’s face demonstrating the graceful and incredibly beneficial movements of Tai Chi in the middle of the school courtyard.**

On the far side of the courtyard, Brittany Neff, Isaac Sears and Nathan Wheeler from Let’s Grow in Pasadena were selling cactus, succulent and foliage plants while entertaining customers with a running commentary about the interactive plantscape-themed private parties the company hosts. The miniature flowerpots containing easy-to-grow cacti and succulents were particularly appealing to children

**Brittany Neff, Isaac Sears and Nathan Wheeler from Let’s Grow in Pasadena were selling cacti, succulents and foliage plants – some of which were in miniature pots appealing to children.**

One booth over, at Pasadena-based Rise Above Animal Rescue & Sanctuary, kittens and cats were the order of the day though the organization takes in other pets. The non-profit focuses on animals that need help including those injured, elderly or in need of medical care and relies on volunteers and families that are willing to foster them.

Rise Above Animal Rescue & Sanctuary brought various kittens, like the one above, and adult cats needing foster or permanent homes to the Earth Day celebration. They were also selling collars and leashes to raise funds.

In addition to being a boon for those who like to purchase local eggs, herbs and plants, Amy Timme’s pretty Chesapeake Homestead booth was a lesson in organic, sustainable agriculture. Eggs fresh from the family farm’s flock of 60 pasture-raised chickens shared the table with adorably witty egg containers, bundles of freshly picked herbs, and pots of farm-grown plants ready to be transplanted. They included organically raised red, yellow and green pepper plants, red raspberry plants, and tomato plants among others.

“By June, our homestead farm store in Pasadena will be selling freshly picked vegetables, fruits and flowers. We’re also raising turkeys for Thanksgiving and have some jars of our homemade brine mixture for those who like to prepare early,” Timme said.

**Amy Timme’s Chesapeake Homested booth held farm-grown eggs, wittily named plastic egg cartons, bunches of fresh organic herbs** **and organically grown transplants of pepper plants, raspberries, and tomato plants among other things.**

Jewelry designer Felicite Hawkins shared a table on which Sasswell co-owner Kate Langston (with Laura MacKay) had an array of health-related products. Langston and MacKay practice therapeutic massage, yoga and other healing techniques and just opened a new Severna Park location off Ritchie Highway behind Donut Shack. Hawkins, seen here trying a pair of earrings on Langston, sells her unique handcrafted jewelry on Etsy

Sasswell co-owner and massage therapist Kate Langston displayed some of the health-related products her business sells. Here, she was about to model a pair of earrings by designer Felicite Hawkins who was displaying some of her work.

Nearby, at the Mom’s Organic Market stand, Earth Day festival visitors were encouraged by Aaron Montillano, Alysse Betha and Scout Yardumian-Grubb to take a free banana, consider a cloth shopping bag, or drop off cell phones no longer in use. The trio was from the Jessup branch of the organic food market which got its start in Rockville, Maryland but now has branches in Washington, D.C. and five states.

Next to them, bins at hand, was Greg Brummitt from Annapolis Compost, a local non-profit with curbside collection services.

Almost at the end of booths at the far end of the school, festival attendees had the pleasure of checking out and perhaps selecting several titles from the books, by then well arranged, at the SPHS student’s Books & Our Earth Display for free.

Aware that only 20% of children are currently found to read regularly, the students were determined that more kids should be introduced to the joy and adventure found in books. Judging by their wide-ranging selection of recycled children’s storybooks, novels, mysteries, biographies and scientific tomes, there was something for everyone.

**Mia Slave, Maggie Mullerty and Cooper Powell (nealing), took the lead in keeping the table filled with interesting books of all kinds for people to take home for free.**

Catching up with Good Neighbors Group president and primary organizer Julie Shay as the event was winding down, she noted how happy she was to have had such a beautiful day for the 20th Annual Earth Day Festival.

For information on Good Neighbors Group’s upcoming activities, visit Home – Good Neighbors Group .

BREAKING NEWS: SHOP LOCAL FUN FIESTA rescheduled to Saturday, May 14

Greater Severna Park & Arnold Chamber of Commerce CEO Liz League announced this morning that due to the National Weather Bureau’s rainy weather forecast for this weekend, the organization’s SPRING SHOP LOCAL FUN FIESTA has been rescheduled to Saturday, May 14 from 11 am to 3 pm.

There will still be food, games, animals, and fun for the whole family. For additional information, visit Greater Severna Park and Arnold Chamber of Commerce (gspacc.com) .

April 28, 2022April 28, 2022

Guests kick up their heel’s at “Boots & Black Tie Gala” benefitting community center

AROUND THE PARK AGAIN By Sharon Lee Tegler

Even as last-minute touches were being added to the country/western decor, guests arriving early at Chartwell Golf & Country Club for Severna Park Community Center’s “Boots & Black Tie Gala” were rarin’ to go. A bevy of beauties comprised of SPCC Dance Center instructors Kellie Greer, Beth Fox, Bayley Taylor, Kirstin Weichert, and Barbara Wayson (seen above) spied the rustic arch loaned to SPCC by Maryland Therapeutic Riding and headed there to pose for a pre-Gala picture. They’d appear in an official capacity later.

Decked out in western finery, Gala committee member Jennifer Lee Kraus and husband Tim paused on arrival to admire the handsome saddle also on loan from Maryland Therapeutic Riding. Then they slipped past the entrance to put finishing touches on the Saloon Games spread throughout the patio including a raffle, three casino tables, a bourbon-tasting bar, a regular bar and more.

**The Western saddles, bridles and other gear admired by Jennifer Lee Kraus and husband Tim were loaned to SPCC by Maryland Therapeutic Riding.** **They were seen here putting finishing touches on the raffle table.**

Jennifer Lee, the owner of SPCC-based Theater In The Park, used her creative talents to fashion silhouettes of Western dancers for the walls of the Chartwell ballroom and cowhides for the tables. Tim pitched in to craft the rustic wooden stands that held floral centerpieces donated by Severna Park Flowers and Gifts.

**The community center’s staff and volunteers did a masterful job of carrying the Gala’s Western theme through the indoor and outdoor decor as well as the menu.** Photographs by Sharon Lee Tegler

According to SPCC’s development director Amy Holbrook, the staff and volunteers worked all of Friday and most of Saturday to create a perfect setting for the Boots & Black Tie Gala. In addition to 45 Silent Auction items donated there were seven Live Auction items displayed including a week’s stay at a Dude Ranch in Tucson, Arizona donated by White Stallion Ranch and high-end Raffle items like the Vintage DaVinci Designs Joint Adventure Tandem Bicycle donated by Joan and Joe Tiernan.

**Seen above, the most exciting Live Auction item was a week’s stay at a Dude Ranch in Arizona while high end Raffle items included a Vintage Joint Adventure Tandem Bike.**

Guests soon began arriving in earnest and the line at the reception table grew longer. At the head of the line, SPCC board member Ellen Kleinknecht and husband Scott were having fun checking out what their friends were wearing.

**At the head of the line of guests flowing in were Scott and Ellen Kleinknecht who were eager to get into the swing of things. Scott is holding the Live Auction paddle the couple was handed.**

There is no denying that board member emeritus Andy Borland and wife Katie made quite an impression as they entered the Gala wearing matching jackets, cowboy hats and boots. Borland, a 2013 Gala honoree, chaired the 2001 Capital Campaign Fund Drive raising 4.5 million to make the Severna Park Community Center a reality by transforming an already existing outdoor pool to a magnificent facility featuring two indoor pools, a dance studio, fitness center, art room, meeting rooms and The Andy Borland Gymnasium which is named for him.

**Board Member emeritus Andy Borland and wife Katie made quite an impression in their matching Western wear.**

According to SPCC executive director Sarah Elder, the greatest thing about the Black Tie & Boots theme of the gala was that many gentlemen guests dressed up more than usual.

“It’s usually the women who dress up. However, the men had been calling us all week to ask what they should wear,” Elder said. “We replied that they could take the theme seriously and opt for clothing that was elegant, country-casual, or both.”

Some gents achieved successful variations on the Black Tie & Boots theme including Larry Sells of Larry Sells Consulting, LLC and Tommy Sommers of LogoZone Productions.

But many of the women were successful in combining both looks including board members Jean Andrews and Joan Tiernan who were wholeheartedly into the spirit of the evening.

Many couples opted for elegant including Amy and Mike Leahy. Back from Florida, Amy said she’s busier than ever working on Ann Virginia’s Pet Garden, a well-known site along the B&A Trail. She’s also a member of the Greater Severna Park Council and was recently elected president of the Severna Park Republican Women’s Club.

**Amy and Mike Leahy opted for elegant attire for the evening. Both were happy to see so many long-time friends.**

Dressing for the evening was a split decision for some couples. A cowgirl at heart as a volunteer with Crownsville-based Maryland Therapeutic Riding, Karen Strange chose to wear an elegant gown while her SPCC board member husband John’s new look could be coined “rugged rancher chic”.

**SPCC board member John Strange opted for “rugged rancher chic” while wife Karen was elegance personified in vivid purple.**

Western chic was the order of the day for Board Vice Chair Artie Hendricks and wife Michelle who were greeted by Board Chair Jamie Bragg. Gala sponsors Randy and Jenna Waugh from Multi-Specialty Health Care were equally chic

On the left, Board member Artie Hendricks and wife Michelle were the picture of Western chic as they were greeted by Board Chairman Jamie Bragg. One the right, event sponsors Randy and Jenna Waugh from Multi Specialty Healthcare were equally chic. **Jena’s snakeskin boots drew many compliments.**

Gala honoree David Orso and wife Dawn and their party arrived shortly. It may have felt strange for Orso to be chosen honoree as he previously led the Severna Park Community Center as chair of the board for two years, having already served on the board for four years prior. His leadership during the early pandemic period of 2020 helped to keep the center operating through very troubling times.

As a realtor leading the David Orso Team of Berkshire Hathaway, he is well known in the community. and admired for his generosity. He has worked to support numerous nonprofit organizations all over the county, from Anne Arundel Medical Center to the Lighthouse Shelter, Sarah’s House, Backpack Buddies and most recently, as a board member for Anne Arundel Community College.

Interestingly, the first person to congratulate Orso on being honored, was Jamie Bragg, himself a former Gala honoree for 2016. Bragg is now chairman of the board.

**Boots & Black Tie Gala honoree David Orso, on the left, is greeted by current Chairman of the Board Jamie Bragg – himself the gala honoree for 2016.**

From the outset, people attending the Gala were delighted to see each other. Most were long-time community center supporters who’d missed attending in-person events over the past two years and were in a very celebratory mood.

Throughout cocktails and pre-dinner games, there was no denying the lure of the picturesque Western-styled arch loaned by Maryland Therapeutic Riding that was a perfect setting for photographs. Volunteers Griffin Smith and Brennan Cahill from St. John The Evangelist School manned the area designated for taking pictures. They not only posed guests but took the photos for them.

**The rustic arch, saddles and accessories on loan from Maryland Therapeutic Riding** **were the perfect setting for photos. Griffin Smith and Brennan Cahill from St. John The Evangelist School volunteered to man the impromptu photobooth, posing guests and taking their pictures.**

Dinner was great with guests served a Western influenced menu featuring entrees of Beef Fillet with Cajun Seasoning and Chipotle Sauce or Halibut with Cactus Pear Buere Blanc accompanied by Chayote Squash with Sauteed Butter and Smashed Potatoes. Luscious desserts followed along with the introduction of guest of honor David Orso who was gracious as always. Other highlights of the evening included the reappearance of Dance Center of Severna Park director Kellie Greer and her talented instructors who demonstrated and then taught guests the steps for line dancing to the tune “Boot Scootin’ Boogie”.

The Live Auction began soon thereafter and bidding was intense – especially for the White Stallion Ranch package. According to Elder, the Gala was spectacular success raising over $162,000. As the Severna Park Community Center is a self-sustaining organization, the financial support is greatly appreciated.

For information on the community center programs, visit SPCC Home (spcommunitycenter.org).

Jing Ying Institute to celebrate World Tai Chi Day

The Jing Ying Institute of Kung Fu & Tai Chi, a participant in this global event from its beginning, will be celebrating World Tai Chi Day this year on Saturday, April 30, 2022. The event will be held outside at the Severna Park Community Center under the trees beside Boone Station Hall from 10:00am to 11:30am. All ages and fitness levels are welcome. If it rains, the event will be held inside the Severna Park Community Center’s gym, located on the lower level of the main building. For information, visit Best Martial Arts Program in Annapolis, Severna Park (jingying.org)

**Jing Ying Institute owner Billy Greer led participants through a series of graceful movements in celebration of last year’s World Tai Chi Day** **on the lawn of Boone Station Hall.** Photo courtesy of Nancy Greer

Good Neighbors Group Earth Day Festival this Saturday

A reminder that Good Neighbors Group’s Earth Day Festival will be held this Saturday, April 30th from 10 am to 1 pm. The event will once again take place at Severna Park High School come rain or shine. The theme – “Do a World of Good, Think Outside the Landfill” – is all about recycling and repurposing items we use every day to create a more sustainable environment. Attendees are welcome to bring household items to the Earth Day festival to be rehomed or responsibly dispose of. For information on items you can bring, visit Home – Good Neighbors Group.

October 21, 2021October 21, 2021

Keeping buses rolling has been a challenge for Anne Arundel County Public Schools

AROUND THE PARK AGAIN by Sharon Lee Tegler

After almost a year of being closed because of the COVID pandemic, opening day for Anne Arundel County Public Schools was bound to present some problems. But, nowhere were the challenges more difficult than those stemming from a shortage of school bus drivers. For the transportation specialists tasked with scheduling the buses, problems became evident a few days before school started when they realized many of the drivers they’d depended on in past years weren’t coming back.

Needless to say, the first day of school was a very long one as transportation staffers scrambled to cover the routes. The lights were coming on as the gate finally closed on the lot in the photos below.

**The lights had just blinked on as this photo was taken after the gates closed on the first day of school.** Photo by transportation specialist Wanda McIntire

Bob Mosier, Chief Communications Officer for Anne Arundel County Public Schools noted that the routes established for the year didn’t take into account such an extensive shortage of bus drivers.

“We really didn’t have a really good handle on the situation until right before school started because we contract out the vast majority of our buses.” Mosier said. “We, at ACCPS, only operate about 55 buses. Contractors handle 600 routes. Since the contractors’ drivers don’t usually come back to school until after the teachers do, we weren’t aware of the extent of the problem. That being said, Superintendent Arlotto has been clear that we should have insisted on having better data regarding the impact of the driver shortage earlier than we did so we could communicate it to the families.”

The contractors were equally caught off-guard. According to Yvonne Keating of Smith Bus Company, with offices in Annapolis and Odenton, many of their baby boom-generation drivers decided now was a good time to retire for good. In addition to outside competition for drivers, they found competition for drivers among contractors.

For parents, it was good to see those bright yellow school buses again rolling across neighborhoods. However, there was confusion about whether their children would be picked up or not. Anne Arundel County Public Schools had doubled the number of routes each driver covered but problems persisted.

**Having covered one or more routes already, drivers pulled these buses into their designated spaces in front of Southern High School and opened their doors ready to accept the next batch of students.** Photo by Sharon Lee Tegker

The administrators and transportation specialists worked the problem in coordination with the contractors. Things settled down as more routes were covered. Even office managers, who are required to have CDL licenses in case drivers are out sick, were pressed into service. Still, some buses were crowded.

They were making progress when a new problem cropped up. A few drivers came into contact with students who tested positive for COVID and had to self-quarantine. It seemed, for every step forward, there was a step back.

Mosier believes there is no easy fix for what is a nationwide problem. He cites three main causes, the first being market forces. Competing with Amazon, UPS and FedEx or trucking companies (all of which increased their businesses dramatically during the pandemic) for drivers has proven difficult.

“If you have a choice of Option A -get up at 4 or 5 am, go drive four bus routes, go home in the afternoon and then come back and do it all over again – or you can choose Option B – to drive for a guaranteed number of hours for a company that will pay you two or three times as much as you’d make as a school bus driver and offer you a handsome signing bonus – what choice are you going to make?, Mosier asks.

The second problem – finding and getting new drivers trained and licensed quickly – has been equally challenging. Governor Hogan has taken a step toward streamlining the licensing process by getting the Motor Vehicle Administration offices across the state to set aside times exclusively for school bus drivers.

Regardless, the training takes time. Smith Bus Company, for example, has three trainers that work with drivers. The process starts with drivers getting a learner’s permit from DMV and going to classes that cover situations like dealing with safety seats and wheel chairs. Even after obtaining their licenses, drivers must report to the Board of Education for nine hours of driving without children onboard.

Moser emphasized that the transportation staffers have implemented all the short-term fixes they can find. They’ve reworked AACPS’ 50 plus routes in order to loan county drivers to the contractors. They’ve worked with both the county and the city of Annapolis to utilize their bus services. (A partnership agreement allows any student over 12 years of age to ride any city or county bus for free to be dropped of at Annapolis or Bates Middle Schools or Annapolis High School.) The city will also loan Anne Arundel County Public Schools two certified CDL licensed drivers to drive the county buses.

“However, none of those short-term fixes produces more drivers. The long term solution to our problem is ‘bodies’,” Mosier said. “By far, the biggest piece of the puzzle is that we need more human beings in seats behind the wheel .”

“Most recently the Board of Education passed a proposal put forth by the superintendent to ask the county for $7.4 million in recurring budgetary money to provide a $5 an hour increase for all school buses drivers and attendants,” he added. “Secondly the superintendent is asking the county for $2 million in American Rescue Plan funding to provide $2,000 bonuses in both the recruitment and retention arenas,”

County Executive Steuart Pittman announced the legislation to the Council on Monday evening, October 18. The proposal for the $7.4 million is on track to be voted on in November while approval from Pittman is needed for the additional $2 million. Only the $7.4 million needs Council approval. Mr. Pittman can allocate the $2 million unilaterally. If passed, the funding still wouldn’t put drivers on a completely level playing field but would be a significant boost.

The third part of the superintendent’s plan to fix bus transportation problems is to move drivers to an eight hour workday from 6-3/4 hours meaning a little extra money. An increase in the hourly wage, in combination with the fact that school bus drivers get to work within their own communities, should make the job more appealing.

For the latest information on bus schedules, visit Transportation / AACPS School Bus Schedules & Information.

American Association of University Women’s book sale returns to Festival at Pasadena

The American Association of University Women’s Anne Arundel Branch is pleased to announce the return of its fall book sale following last year’s cancellation due to the pandemic. A highly popular event that attracts people from across the county and beyond, the 2021 AAUW Fall Book Sale will take place November 4 thru 7 at Festival at Pasadena at 8149-A Ritchie Highway.

Whether exploring the tables, as Amber Kaltz and son Nate did in 2019, or checking out the stacks where the mysteries and thrillers were located, visiting the AAUW book sale has always been fun and interesting. Photos by Sharon Lee Tegler

As usual, a Pre-Sale for dealers will be held from 8:00 to 10:00 am on Thursday, November 4 for which a $20 entrance fee is required. The sale will then be open to the public (no entrance fee) on Thursday, November 4, from 10:00 am to 7:00 pm, Friday, November 5 and Saturday, November 6, from 9:00 am to 7:00 pm; and Sunday, November 7, from 9:00 am to 3:00 pm. Masks will be required. Payment will be by cash or check only.

Proceeds from the sale go to scholarships for Anne Arundel County women. For further information, visit http://annearundelcounty-md.aauw.net or you can contact Stacey Hilder at stacey861@verizon.net or Linda King at linda.king2939@icloud.com.

Baldwin Memorial United Methodist Church Holiday Bazaar

Baldwin Memorial United Methodist Church, at 911 General’s Highway in Millersville, is having its annual Holiday Craft Show & Bazaar on Saturday, November 6 from 9 am to 3 pm. Hosted by the Baldwin Memorial United Methodist Women, the bazaar will feature craft tables and a White Elephant Sale with books, media and holiday items. There will also be a “special visit from the North Pole”. Proceeds from sales will support UMW mission projects. For additional information: call 410-923-2637 or email TJfurlong@outlook.com.

Annapolis Rotary invites students to apply for Global Grant Scholarship

The Rotary Club of Annapolis is inviting students who live, work or study in the Annapolis area to apply for a Rotary Global Grant Scholarship. The $30,000 grant’s purpose is to support graduate education abroad. The graduate program selected must relate to at least one of Rotary International’s focus areas of peace and conflict prevention or resolution, disease prevention and treatment, water and sanitation, maternal and child health, basic education and literacy, economic and community development or environment. Interested applicants can learn more about the program by visiting
www.rotary7620.org and clicking on Foundation, then Global Scholars.

Applications are due to Edward Shumaker by October 31, 2021. Interviews will be held in Annapolis or remotely the second week of November in order to select one scholar for a Rotary District 7620 interview in the January to March time period. For more information, contact Edward Shumaker, Global Grant Scholarship Chair, Annapolis Rotary Club at 313-690-1974 cell/text or at edward.shumaker@gmail.com.

September 3, 2019

Amaranth leaf salad with herbed balsamic vinaigrette – simple and refreshing for late summer days.

When friends unfamiliar with my gardening hobby come to call, I sometimes serve homegrown Amaranth leaf salad as a side dish. The beautiful magenta-tinged leaves of the Red Leaf Amaranth plant are mature enough by early summer to use as a stand-alone salad or mixed with other greens. Because they are not sold in grocery stores or even at produce stands, no one has a clue what the colorful greens are. Thus, I often refer to this dish as my “Mystery Salad”.

I only recently found I could grow Amaranth….. which I first discovered as a “seed or grain” that I use when baking cookies to add a crunchy texture. It also provides an extra depth of flavor when added to pancake or muffin batters.

Grown historically by the Aztecs, gluten-free Amaranth is high in protein , vitamins and minerals. I grow it in pots outside my kitchen door rather than in my garden where it can be nibbled by deer. The plants produce leaves, flowers and nutritious seeds similar to buckwheat and quinoa from May through October.

***Growing Amarinth is easy and fun with a profusion of colorful leaves for salads or cooking along with flowers and nutritious seeds similar to buckwheat or quinoa.***

Similar in taste to arugula but more delicate., the leaves are delicious in salads on their own or combined with Green Leaf or Romaine lettuces and/or red onion, red pepper, cucumber, radishes or cherry tomatoes. The greens are best when combined with an herbed Balsamic vinaigrette that’s simple to whip up.

Herbed Balsamic Vinaigrette

2 Tablespoons extra virgin olive oil
3 Tablespoons balsamic vinegar
1/2 Tablespoon water
1/4 teaspoon of sugar or to taste
Healthy dollop of Dijon mustard
1 large or two small garlic cloves chopped
2 or 3 stems of thyme stripped from stem
2 stems of flat leaf parsley – torn
2 leaves of basil – torn
2 stems of chives – chopped

Whisk together olive oil, balsamic vinegar, water, sugar, and the dollop of Dijon mustard. Add herbs, whisk again and allow the herbs to steep for a few moments before serving.

Simply layer the leaves, add some cat mint blossoms or other edible flowers and set the dressing out for guests to drizzle. I like to serve the salad as a compliment for casseroles made from richly sauced chicken or turkey and porcini mushrooms.

November 26, 2018

Mid-November harvest yields pumpkins for “Grandma Owings’ Pumpkin Bread”

We’ve had a warm autumn so I’m not quite prepared on November 10th when the weather report calls for the first frost to occur overnight. By afternoon, the temperature is already dropping so I head for my garden to harvest herbs, collards and a veritable bounty of green tomatoes. I also grab some “pie variety” pumpkins.

I’ll dry or dehydrate the herbs on trays in the refrigerator while I spread my green tomatoes out on the marble counter to ripen or be used “as is” in recipes. The collards are headed for the saute pan for dinner but the pumpkins will be turned into puree.

Smaller and more solid than the large ornamental varieties used for Halloween jack-o-lanterns or porch decorations, pie pumpkins yield a lot of bright orange flesh to puree for soups, muffins, pancakes, pies and other desserts along with seeds for roasting. I turn my pumpkins into puree which I divide into 8 oz. portions and freeze. Here’s how to do it:

Pumpkin Puree

(This puree may also be made with acorn, butternut or other winter squash)

Wash pie pumpkins – Do not peel
Fill a large baking pan with 2 to 3 inches of water.
Add 1 large or two small pumpkins to each pan.
Bake at 375 degrees until done. (Rind will darken, take on a sheen…sides will collapse and flesh will be soft.)
Cut pumpkin in half and scoop out the seeds (rinse and save for roasting)
Scoop out flesh into large container
Use hand blender to turn the flesh into a smooth puree. Alternatively, add the flesh to a food processor or blender.
Divide the puree into ½ cup or 1 cup portions and use or freeze.

Pumpkins and squash are loaded with vitamins and minerals and the seeds are nutritional powerhouses.

One of my favorite uses for pumpkin puree is to make my mother Margaret Owings’ pumpkin cake. She dictated the recipe to me over the phone and I jotted it down in my recipe book. I called it Grandma Owings’ Pumpkin Bread. Whenever I make it, my kitchen smells heavenly. Rich, moist and fragrant with spices, the bread is truly comfort food for the soul.

Mom’s recipe was “purely pumpkin” though she often added nuts. While she generally made two loaves at a time, I prefer to make one. I’ll improvise and toss in extra ingredients like nuts, seeds, or raisins. Here’s my latest version of her recipe.

Grandma Owings’ Pumpkin Bread

8 ounces (1 cup) pumpkin puree or canned pumpkin

1-1/2 cups sugar

1/2 cup oil

1/3 cup water

2 eggs

1-3/4 cup flour

1 tsp. baking soda

1/2 tsp. salt

1 /2 tsp. cinnamon

1/2 tsp. nutmeg (or grate fresh nutmeg if you have it)

1/4 tsp. ginger

1/4 cup raisins plumped in hot water

1/4 cup unsalted roasted sunflower seeds

2 handfuls of fresh cranberries chopped

Plump the raisins by pouring scalding water over them while you assemble the other ingredients.

Combine oil and water with sugar and and mix.

Add eggs and pumpkin and continue to mix until frothy.

Then add flour, the teaspoon of soda, 1/2 teaspoon of salt, 1/2 teaspoon of cinnamon and nutmeg and 1/4 teaspoon ginger.

Finish by adding a handful or two of fresh cranberries that you’ve chopped along with the quarter cup of plumped raisins and quarter cup of sunflower seeds for texture and crunch

Pour mixture into a loaf pan which you’ve greased or oiled. (I line the bottom of the pan with parchment paper so the loaf comes out easily.) Bake at 350 degrees for 50 or 60 minutes.

The aroma of the baking bread is amazing. You’ll know it’s done when it’s golden brown and firm to the touch.. Remove the loaf from the oven and allow to sit for five minutes.

Then turn it out on a cooling rack. When cool, sprinkle with confectioner’s sugar.

The final step complete, move the loaf to a pretty plate or tray and find a serrated knife for slicing. Offer slices to your family and friends with a glass of milk or a cup of coffee or tea. They’ll likely ask for seconds.

Sweet…but not too sweet…. and richly flavorful with sunflower seeds for crunch and fresh cranberries to add a hint of tartness, Grandma Owings’ Pumpkin Bread is a treat for the taste buds.

Having made five different pumpkin bread recipes from my cookbook collection over the years, I have to say this is the best of them. It’s especially enjoyable during the holidays and makes a wonderful hostess gift. Hope you enjoy it as much as I do..

September 4, 2018

Oxford peaches inspired old-fashioned desserts on the porch

What could be more magical than a trip to Oxford, Maryland on a sunny summer day? Heading toward town on Route 333, we were enjoying the scenery – a mix of agricultural land and waterfront estates – when a family-run farm stand called Taylor’s Produce popped up. The opportunity to buy fresh-from-the-fields corn, tomatoes, squash, peppers and melons was too good to pass up. The corn looked great and was going for $6 per dozen ears. But it was the heavenly scent of peaches right off the tree that drew me like a bee to honey.

I buzzed right past the other produce and purchased some with visions of the peach shortcakes my grandmothers used to make.

Arriving in Oxford moments later, the trip that began with an offer to treat sons Eric and Jan to a birthday lunch at a restaurant of their choice turned into an all-day adventure.

Once a colonial port, the tiny Eastern Shore town on the southern bank of the Tred-Avon River fell out of use after the American Revolution and became the town that time forgot.

A stroll through four-century-old streets took us past some lovely old homes – a few dating to the 1700’s. Set against the backdrop of the river, several homes could only be approached down shady lanes like Swan’s Way or behind picket fences like River House. Gardens surrounding a majority of the well-kept residences were fully in bloom and beautiful. Historic buildings still in use included a market, a museum, and a small library.

One of three houses of worship, St. Paul’s Wesleyan Church was originally constructed in 1865. Known, at one time, as St. Paul’s Pilgrim Holiness Church, the structure was added to over time.

In a town surrounded by water, I assumed “fish” would star on restaurant menus but was only partially right.

At Capsize, the beer was cold and the wings with Old Bay seasoning delicious as we spent a lazy hour or two watching weekend boaters tie up at the docks in search of the ice cream for which Oxford is apparently famous.

Seafood was featured prominently on the Capsize menu too with Scallop Risotto an especially tasty entree.

We had more exploring to do, of course, and another restaurant to try. A steel band concert taking place on Sunset Grille’s outdoor deck and the tropical vibe of the place hooked us as did exotic drink specialties and seafood-based entrees. The crab imperial stuffed mushroom caps truly tickled my taste buds.

The lasting reward to our day away was my haul of produce – I’d gone back for corn – but especially the peaches.

Recalling that both my grandmothers preferred their peaches straight off the tree and unadorned, I initially found a cutting board and sliced some directly into dessert dishes.

Having invited friends to taste them, I added a few berries from my own patch to fancy them up. Unlike my grandmothers who sometimes topped peaches with cream straight from the cow, I offered Reddi-Whip. They were great. Luckily, I reserved enough peaches for that shortcake I was craving.

I first prepared the peaches by slicing them into a bowl, sprinkling a tablespoon or two of sugar over the top and placing them into the refrigerator. Then I got to work preparing the shortcake dough . Both grandmothers’ recipes are lost in time but I believe they modeled their shortcakes on biscuit recipes while my mother used Bisquick . I prefer to use a recipe for a sweeter lighter biscuit I adapted from one in Lighthearted Everyday Cooking by Anne Lindsay which is still in print.

Perfectly Peachy Shortcake

Between six and nine peaches depending on size with sprinkling of 1 or two Tbsp. of sugar
2 cups flour (I use unbleached)
2 Tbsp. granulated sugar
1 Tbsp. baking powder
1/4 tsp. salt
5 Tbsp. softned trans fat free margarine (I like Land O’ Lakes)
3/4 cup non-fat or low-fat milk

Combine flour, sugar, baking powder and salt. Divide margarine, add to flour, and use two knives to cut butter in till mixture is crumbly. Combine with milk.

Gather dough into a ball and pat into a circle approximately 3/4 inch thick.Use a three inch cutter or glass dusted with flour to make rounds of dough and place on a cookie sheet. (I use my faithful old aluminum one.)

Bake in a 450 degree oven for 12 to 15 minutes until golden brown (though my oven runs a bit hot so I cut cooking time to 11 minutes or lower oven temperature to 440 degrees.

Cool shortcakes on a rack for 10 or 15 minutes.

Then carefully slice them in half .

Spoon sweetened peaches over each half and and garnish with juicy blackberries. (Makes six to eight desserts.)